A gastropub staple and a preferred picnic meals within the UK, Scotch eggs are like these geodes that fascinated us in center faculty. On the skin, their crispy brown crusts look unassuming. However reduce one in half, and also you’ll reveal a pork sausage layer swaddling a cooked egg with sunny yolk.
There’s little certainty concerning the origins of Scotch eggs—besides that the title has little to do with Scotland. Some argue the dish descended from Indian nargisi kofta. Cookbook creator Nik Sharma writes that “troopers introduced [it] again to the UK throughout India’s colonization.” In the meantime, London division retailer Fortnum & Mason claims: “We created the Scotch Egg in 1738 as a meal for travellers heading west from Piccadilly.”
Scotch egg recipes are definitely riffable—by spicing up the sausage combination, taking part in round with dipping sauces, or cooking them in an air fryer—however this recipe retains issues pretty basic. We go for 6-minute eggs, not hard-boiled eggs, to keep away from a dry, rubbery yolk.
Whereas Scotch eggs will be served chilly or room temperature, we like them contemporary from the fryer. Simply you’ll want to allow them to cool barely first. In the meantime, an accompaniment of Dijon mustard (or any mustard you want) helps reduce by means of the richness.
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