Crab Dip

Crab Dip

Studded with items of candy crabmeat, this tacky, creamy crab dip recipe is the versatile get together appetizer we flip to each time we’re entertaining. Perennially favourite game-day potluck recipes like this additionally really feel fancy sufficient to impress friends over the vacations (which occur to overlap with crab season).

Sizzling crab dip is usually a decadent combination of cream cheese, mayo, lump crabmeat and cheese. It’s seasoned with spices, seafood seasoning, and a spritz of lemon. No scarcity of taste right here. This Maryland crab dip ranks amongst our high dip recipes for a crowd, takes nearly no time to assemble, and is simple to double or triple.

Elements for Crab Dip

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  • Cream cheese: Cream cheese is answerable for the lusciously creamy texture and trace of tang within the dip.
  • Mayonnaise: Mayo serves a number of functions right here. It helps skinny out the cream cheese and improve the feel whereas including a great deal of taste.
  • Crab: There’s no scorching crab dip with out crab, and the perfect crab for crab dip is contemporary crab—particularly when it’s in season. This recipe options lump crabmeat, which comes from the physique of the crab. Use canned or frozen relying on what’s obtainable; you may typically buy lump crabmeat from supermarkets, fishmongers or on-line meals specialists. Most crab recipes name for actual crab, however it’s also possible to use imitation crabmeat. It’s nice once you’re on a price range. Your dip received’t have the identical texture, however it is going to nonetheless be tasty and scrumptious.
  • Seafood seasoning: Previous Bay is the piquant, flavor-packed seafood seasoning that’s thought-about the gold normal for warm crab dip—in any case, each come from Maryland. You may as well make home made fish seasoning utilizing the herbs and spices in your pantry.
  • Different seasonings: Garlic powder, black pepper and a splash of Worcestershire sauce assist spherical out the flavors in your crab dip. Worcestershire sauce brings an wealthy layer of umami taste to the dip.
  • Cheddar cheese: Use sharp cheddar for further chunk, or stick to delicate cheddar for a mellower taste.

Instructions

Step 1: Mix the dip substances

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Preheat the oven to 350°F. In a big bowl, mix the cream cheese, mayonnaise, lemon juice, seafood seasoning, chives, Worcestershire sauce, garlic powder and pepper till the combination is clean.

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Step 2: Add the crab

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Gently fold within the crab meat and 1 cup of cheddar cheese. Grease a 9-inch pie pan. Switch the dip to the ready pan and unfold it out. High with the remaining cheese.

Step 3: Bake the crab dip

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Bake for 25 to Half-hour or till the cheese has melted and the dip is bubbly. For a inexperienced garnish, sprinkle with extra chives.

Crab Dip Variations

  • Make it spicy: Chopped chile peppers, like jalapenos or serranos, will put the warmth in your scorching crab dip. Should you’ve run out of chiles, seize a bottle of your favourite hot sauce.
  • Attempt completely different cheeses: Mozzarella, provolone, Swiss, Gouda and Colby are a number of kinds of cheeses that work nicely in crab dip.
  • Combine in bitter cream: Should you love the tanginess that cream cheese brings to the dip, strive including a number of spoonfuls of bitter cream to the combination earlier than baking.
  • Add different proteins: Crumble cooked bacon, pancetta or Italian sausage excessive of your Maryland crab dip. They add a smoky taste that pairs nicely with the crab’s sweetness and the cheese’s sharp chunk.
  • Sprinkle your crab dip with toppings: End your crab dip with a flourish and add chopped contemporary herbs like chives, rosemary or parsley. Panko can add a little bit of crunch to the dip. French-fried onions, inexperienced onions and Parmesan cheese are a number of different wonderful choices.
  • Whip up artichoke, spinach and crab dip: Stir crab meat into your favourite scorching artichoke spinach dip recipe—the combo is unbelievably tasty.

Easy methods to Retailer Crab Dip

In case you have leftover crab dip, retailer it in an hermetic container within the fridge for as much as 4 days. You’ll be able to reheat it within the microwave till fully warmed via. Freezing shouldn’t be possibility for this dip, because the texture can be negatively affected.

Crab Dip Ideas

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What do you serve with crab dip?

Something you serve with crab dip ought to be sturdy sufficient to scoop up loads of the dip. Make a variety that includes flatbread, sliced crusty sourdough bread, buttery crackers like Ritz, crostini recipes, pita wedges or pretzels. You may as well put collectively a crudite platter with veggies like carrots, celery and bell pepper.

What else are you able to do with crab dip?

As soon as you know the way to make crab dip, you may flip it right into a filling for stuffed peppers, zucchini boats, ethereal crab pastry puffs, homemade ravioli or next-level quesadillas. Crab dip may work as a variety on sandwiches like grilled cheese and po’boys or as an alternative to tuna salad in a tuna soften. Attempt it as a topping for loaded French fries or baked potatoes.


Made with lump crab meat, Previous Bay seasoning, cream cheese and chives, this baked crab dip makes the proper appetizer! Make it dairy-free utilizing plant-based, non-dairy cream cheese and dairy-free cheddar cheese. If desired, high with diced inexperienced onions as an alternative to chives. —Jennifer Gilbert, Brighton, Michigan

Crab Dip

Crab Dip Recipe picture by Style of Residence

Complete Time

Prep: 15 min. Bake: 25 min.

Elements

  • 1 package deal (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 teaspoons seafood seasoning
  • 2 teaspoons minced chives
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 cans (6 ounces every) lump crabmeat, drained
  • 1-1/4 cups shredded cheddar cheese, divided

Instructions

  1. Preheat oven to 350°. In a big bowl, beat cream the primary 8 substances till clean. Stir in crab and 1 cup cheese. Unfold right into a greased 9-in. pie plate. Sprinkle with remaining 1/4 cup cheese.
  2. Bake till bubbly and cheese is melted, 25-Half-hour. If desired, sprinkle with extra chives.

Vitamin Info

1/4 cup: 149 energy, 13g fats (5g saturated fats), 46mg ldl cholesterol, 345mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 7g protein.

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