Bored with Stirring Separated Tahini? Attempt Mighty Sesame

That is Highly Recommend, a column devoted to what individuals within the meals business are consuming, ingesting, and shopping for proper now. Right here, Alaina Chou writes concerning the squeezable tahini she drizzles on nearly all the things.

Tahini is to me what garlic is to garlic girls. It’s one among my favourite elements to make use of in each savory and candy contexts—I really like a tahini-based dressing for my salad simply as a lot as I like to drizzle it over a bowl of brown sugar-laced oatmeal. However for years I felt I couldn’t use tahini with out the potential of greasy counter tops and a ruined shirt. Regardless of my greatest efforts, I’d by some means at all times find yourself sloshing separated oil over the perimeters of the jar as I attempted to stir and homogenize its contents. It’s a course of I’d reluctantly commit myself to for recipes that required a good quantity of the stuff, however the vigorous mixing was a significant annoyance when all I needed was a drizzle or spoonful—which, to be trustworthy, is almost daily. 

Mighty Sesame’s tahini squeeze bottles, although, permit me so as to add a contact of my favourite ingredient to something I’m making, with out even dirtying a spoon. With only a shake, the nutty condiment is able to be squeezed onto no matter my coronary heart wishes, with out a lot as a touch of streaky separation. 

As a result of tahini is made purely from sesame seeds, which have a excessive oil content material, even the very best high quality manufacturers will separate over time. That doesn’t imply it’s unsafe to eat, simply that you simply’ll discover it fairly tough to reincorporate the layer of oil into the brick of sesame putty with out the usage of a mini food processor. However Mighty Sesame’s squeezable format means I can shake the bottle to reincorporate any separated oil, no haphazard stirring required. Oh, and did I point out that Mighty Sesame tastes nice? Like all of the best tahinis, it’s nutty and toasty and simply bitter sufficient—an ideal meals, in my e book.

In case you love tahini as a lot as I do, it is not simply an ingredient in dips, sauces, and baked goods—it is a condiment in its personal proper. For me, tahini is to most issues as ketchup is to fries. Whether or not I’m drizzling it over crispy shawarma roast chicken earlier than it hits the weeknight dinner desk or squeezing some over my work-lunch grain bowl as I’m dashing out the door within the morning, I really like that I should purchase tahini on this easy-to-use, mess-free type that celebrates it as a standalone sauce. Why reserve the squeeze bottle remedy for ketchup and mayo? Tahini deserves a spot in your condiment lineup, too.