The best way to Make Gluten-Free Blueberry Muffins Like a Professional

A freshly baked muffin could also be my excellent gluten-free breakfast. This deal with is as pleasing with a leisurely cup of espresso as it’s on the go. Sadly, many gluten-free muffins miss the mark. They’re too dense or a lot too candy, or they’re so starchy that I’m hungry moments after consuming.

This recipe for the proper gluten-free blueberry muffins cracks the code, yielding golden-brown muffins speckled with burst berries. A dusting of sugar provides a satisfying crunch to the tops, and the bottoms of the muffins are tender and delightfully comfortable. Right here’s the best way to make them.

Key Substances in Gluten-Free Blueberry Muffins

The key to success for this recipe lies in a handful of essential components.

All-Objective Gluten-Free Flour Mix

This recipe requires an all-purpose gluten-free flour combine, versus a single sort of gluten-free flour. All-purpose mixes include a stability of gluten-free grains and starches designed to imitate the construction and taste of conventional all-purpose flour. No single gluten-free flour can change all-purpose flour by itself. Most store-bought gluten-free flour blends will work effectively on this recipe. You may additionally use a homemade gluten-free mix, however add a teaspoon of xanthan gum to the combination in case your recipe doesn’t already embrace it.

Xanthan Gum

Gluten is a protein in wheat (and barley and rye). It serves as a “binder” that offers conventional baked items their construction. Some recipes, like gluten-free cakes and desserts, might be made with out worrying concerning the absence of that binder. Different recipes, like gluten-free breads, positively profit from including a substitute binding agent. Xanthan gum is likely one of the hottest, dependable and easy-to-find choices. These muffins will rise to taller heights because of a pinch of xanthan gum.

Butter and Sugar

These muffins embrace comfortable butter and sugar, crushed collectively for a number of minutes earlier than every other components are added. Creaming butter and sugar collectively creates a lofty construction for the batter, preempting any danger of a claggy muffin, as The Great British Baking Show would name it. The butter base additionally provides richness and taste, making the choice flour taste much less obvious.

The best way to Make Gluten-Free Blueberry Muffins

This recipe was developed by the Style of Residence Check Kitchen.

Substances

• 1/2 cup butter, softened
• 1 cup sugar
• 2 giant eggs, room temperature
• 1/2 cup 2% milk
• 1 teaspoon vanilla extract
• 2 cups gluten-free baking flour (with xanthan gum)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups recent or frozen unsweetened blueberries
• Coarse sugar

Instructions

Step 1: Measure dry components

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Get began by preheating the oven to 375°F.

In a small bowl, mix the flour, baking powder and salt. Put aside.

Step 2: Cream the butter and sugar

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In a big bowl, cream the butter and cup of sugar till gentle and fluffy, about 5-7 minutes.

Step 3: Add eggs and liquid components

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Add the eggs, 1 egg at a time, beating effectively after every addition. Then, stir within the milk and vanilla.

Step 4: Combine within the dry components

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Now it’s time so as to add the bowl of dry components. Gently pour the flour combine into the batter bowl. Stir till simply moistened.

Step 5: Add berries

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Gently fold within the blueberries till evenly distributed.

Editor’s Tip: If you wish to be additional sure the berries received’t sink, toss them with a tablespoon of flour combine (or plain cornstarch) earlier than stirring into the batter.

Step 6: Fill muffin tins

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Fill paper-lined muffin cups three-fourths of the way in which full to permit room for rise. Sprinkle the muffin tops with coarse sugar.

Step 7: Bake

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Bake till a toothpick inserted within the middle of a muffin comes out clear, about 20-25 minutes. (They’ll maintain cooking a bit after they’re faraway from the warmth.) Cool within the pan for five minutes earlier than transferring to a wire rack. Serve heat.

The best way to Retailer Gluten-Free Blueberry Muffins

Like most of our muffin recipes, these style greatest the day they’re made, particularly recent from the oven. Nonetheless, leftover muffins maintain effectively because of the excessive moisture content material within the batter. Enable the muffins to chill utterly, then retailer at room temperature in a tightly coated container or hermetic bag.

Leftover muffins additionally freeze exceptionally effectively. Wrap in plastic and retailer for as much as three months. Defrost within the fridge in a single day or by heating within the microwave.

Suggestions for Making Gluten-Free Blueberry Muffins

• To measure the batter, use a greased cookie scoop to fill the cupcake pan.
• Cupcake liners make it simple to take away muffins from the pan after baking. In the event you don’t have any, grease the cupcake pan effectively earlier than including the batter.
• For probably the most even end result, bake the muffins on the center rack of the oven.

Can You Make Gluten-Free and Dairy-Free Blueberry Muffins?

Dairy-free? Exchange the butter with a good vegan butter and swap the two% milk with a plant-based milk alternative.