Up to date: Sep. 12, 2024

I really like coconut and margaritas, so I got here up with this cocktail final Christmas. The lime and coconut go so nicely collectively! I am actually pleased with the way in which they turned out. I’ve the substances readily available in the course of the holidays to make a number of batches. —Donna Gribbins, Shelbyville, Kentucky

Frosty the Snowman Margaritas Recipe photograph by Style of House

Components

• 6 lime wedges
• Coarse sugar, optionally available
• 1 can (13.66 ounces) coconut milk
• 1-1/2 cups blanco tequila
• 1 cup triple sec
• 1/4 cup easy syrup
• 1/2 cup recent lime juice
• 1/4 cup cream of coconut
• 5 to six cups ice cubes
• Contemporary cranberries

Instructions

1. If desired, moisten rims of 6 margarita or cocktail glasses with lime wedges and sprinkle sugar on a plate; dip rims in sugar.
2. In a blender, mix coconut milk, tequila, triple sec, easy syrup, lime juice, cream of coconut and sufficient ice to succeed in desired consistency; cowl and course of till blended. Pour into ready glasses. Garnish with lime wedges and cranberries. Serve instantly.

Vitamin Details

1-1/3 cups: 454 energy, 12g fats (12g saturated fats), 0 ldl cholesterol, 26mg sodium, 36g carbohydrate (33g sugars, 0 fiber), 1g protein.