Texas-born model thanks cops nationwide with every week of appreciation, slow-smoked barbecue, and heartfelt gratitude
Within the spirit of Nationwide Barbecue Month and deep neighborhood roots, Dickey’s is utilizing this particular week to provide again to the officers who selflessly dedicate themselves to public service.
“At Dickey’s, we consider in honoring the on a regular basis heroes who maintain our neighborhoods secure,” stated Laura Rea Dickey, CEO of Dickey’s Barbecue Eating places, Inc. “This week – and each week – we’re grateful for the braveness, sacrifice, and coronary heart that our cops exhibit. Sharing a meal is among the easiest methods we all know to say ‘thanks.’”
Dickey’s Barbecue Pit, based in 1941, has a protracted custom of serving genuine, slow-smoked barbecue with real hospitality. The model’s dedication to neighborhood values runs simply as deep as its Texas roots.
Roland Dickey, Jr., CEO of Dickey’s Capital Group, emphasised the significance of exhibiting help for regulation enforcement. “Our first responders deserve recognition not simply throughout Nationwide Police Week, however year-round. At Dickey’s, we’re proud to face with the courageous women and men who work tirelessly to guard and serve. It’s our privilege to serve them, in return, with a hearty plate of Texas-style barbecue and a heartfelt thanks.”
All through Nationwide Police Week, Dickey’s invitations all officers to take pleasure in their favourite slow-smoked classics – from brisket and pulled pork to ribs and extra – whereas being honored for his or her invaluable service to the neighborhood.
Promotion Particulars:
- Supply: 20% off for cops with legitimate ID or uniform
- Dates: Might 12–18, 2025
- Collaborating Areas: All Dickey’s Barbecue Pit eating places nationwide
About Dickey’s Barbecue Eating places, Inc.
Based in 1941 by the Dickey household, Dickey’s Barbecue Eating places, Inc. is the world’s largest barbecue idea and continues as a third-generation family-run enterprise. For greater than 80 years, Dickey’s Barbecue Pit has served hundreds of thousands with its signature Legit. Texas. Barbecue.™ Sluggish-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with quite a lot of Southern sides. Dedicated to genuine barbecue, Dickey’s by no means takes shortcuts – as a result of actual barbecue can’t be rushed.
With greater than 866 eating places throughout eight ideas within the U.S. and several other international locations, Dickey’s Barbecue Franchise and Dickey’s Restaurant Manufacturers proceed to develop beneath the management of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Eating places, Inc.
Dickey’s has been acknowledged on Newsweek’s 2022 “America’s Favourite Restaurant Chains” record, Nation’s Restaurant Information 2024 high fast-casual manufacturers for worth, and USA Immediately’s 2021 Readers’ Selection Awards. The model has additionally ranked within the Prime 20 of Quick Informal’s “Prime 100 Movers and Shakers” for 4 of the previous 5 years. Further accolades embody Entrepreneur’s Prime 500 Franchise and Hospitality Know-how’s Business Heroes record. The model has been featured by Fox Information, Forbes, Franchise Instances, The Wall Road Journal, and Folks Journal.
For extra data, go to Dickeys.com. For details about changing into a franchise accomplice, go to DickeysFranchise.com.
Contact:
Louisa Garrett
Dickey’s Barbecue Pit
lgarrett@dickeys.com
- Extra from Dickey’s Barbecue Pit
