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NEW ORLEANS (WGNO) — Hopping round her New Orleans kitchen, her title is Chef Bunny.
She’s radiant in her saucy pink chef’s coat.
At Vaucresson’s Creole Cafe and Deli.
Chef Bunny Younger is packing her pots and pans and creole creativity.
She’s on her strategy to Lagos, Nigeria.
She’ll be educating a grasp class for 500.
WGNO Good Morning New Orleans features reporter Bill Wood has the story of the chef who’s on a mission along with her menu.
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