For knowledgeable cooks and novice dwelling cooks alike, seasoning by hand is objectively higher than reaching for a salt shaker stuffed with caked iodized desk salt that’s been sitting on the counter because the early aughts. Take it from cookbook author Cal Peternell, who’s adamant when he says, “Utilizing a salt shaker is a mistake.”
To get rid of any over- or underseasoned cooking mishaps, you want a trusty salt cellar by your facet. Reaching right into a salt crock and tangibly feeling how a lot salt you’re grabbing isn’t solely extra dependable (each shaker shakes completely different), but in addition hones your abilities as a cook dinner.
Over time you’ll acquire a extra intuitive sense of the right way to season your meals to your personal liking—two pinches of salt in three beaten eggs, a palmful in a pot of water for pasta, only a contact within the rice. (And to not reference a sure meme, however there is one thing enjoyable and dramatic about ending up a meal with a flourish of the flaky stuff.)
Place your salt keeper subsequent to your range for straightforward entry. With salt on the prepared, you’re extra more likely to season as you go. BA contributor Sarah Jampel advocates for 2 cellars: one by your facet within the kitchen once you’re cooking and one with flaky ending salt on your tabletop.
There’s no have to make a flowery splurge; any vessel you possibly can attain all 5 fingers into counts as a salt cellar in our e book. A favourite quick espresso mug, a nine pan, a small shallow bowl, even a pint deli container would do the trick. However must you select to honor your salt with a devoted ceramic vessel, go for a cellar that’s as fairly as it’s purposeful.
Senior cooking editor Emma Laperruque swears by this ceramic salt cellar from Food52—as does, apparently, Courteney Cox. It’s spendier than a deli container, positive, however value it: “For years, this has been the one merchandise in my kitchen I take advantage of each time I cook dinner,” she says. “Most family members in my life say I take advantage of an excessive amount of salt (I don’t—they use too little), besides, this dish’s ample dimension means refilling is uncommon. And the angled opening is good for reaching into.” It’s handmade in San Diego however nonetheless sturdy sufficient—a.ok.a. dishwasher-safe—that you simply don’t need to be valuable about it.
Sawyer Ceramics Ceramic Salt Cellar
Most of the greatest salt cellars are open to the air, as fussing with a lid could be cumbersome if you happen to’re a frequent cook dinner. That stated, lids could be useful in retaining out moisture (which may trigger clumping) and stopping spills. This salt box is the most effective of each worlds. It comes with a hinged lid that may be propped open once you’re actively cooking and closed for safekeeping all different occasions.
Maybe you’ve heard salt storage containers known as “salt pigs,” a time period that’s probably derived from the Scots Gaelic phrase for an earthenware vessel. French ceramics model Emile Henry makes a version that appears a bit like a submarine periscope in a wide range of colours.
However for one thing a bit extra literal, we’re followers of this lovable Pottery Salt Pig from JQ Dickinson Appalachian Mercantile.
Senior commerce editor MacKenzie Chung Fegan thinks the most effective salt cellar comes with a bonus: cheese. “Saint-Marcellin-style cheeses—like like Murray’s St. Mark’s or Vermont Creamery’s St. Albans—are available in little spherical terra-cotta crocks which are simply the correct dimension for holding salt,” she says. Purchase the cheese, eat the cheese, preserve the container eternally.
As for what salt you should be stocking your salt container with, we strongly advocate coarse salt, whether or not it’s kosher or sea salt. Nice granules are tough to understand and may persist with your fingers or make a large number. And on that notice: For on a regular basis seasoning, stick to 1 sort of salt to remain constant versus shopping for a special model each time you grocery store. Diamond Crystal kosher salt is the take a look at kitchen’s decide.
As one of the most frequently used ingredients in your kitchen, salt deserves to be in its personal cozy dwelling inside straightforward attain, not relegated to an unceremonious nook in a shaker. So, refill on some high quality salt, a nifty salt cellar, and get seasoning.