Home Chef, the leading meal solutions company available online and in stores* nationwide, is announcing a new culinary collaboration with global superstar Dolly Parton, and her sister and cooking connoisseur, Rachel Parton George. This first-of-its-kind, four-week partnership will feature meals inspired by the sisters’ most beloved family recipes from their brand new cookbook, Good Lookin’ Cookin’, available today. “We

Lori and Madison Newcomb Armed with knowledge and community support, the Newcomb family continues to fight against ovarian cancer Jackson, MS  (RestaurantNews.com)  Newk’s Cares , the charitable initiative of Newk’s Eatery , is set to honor Lori Newcomb on Sept. 24 with the 10th Annual Lori’s Day, dedicated to raising funds and awareness for ovarian

5-Cheese Mac & Cheese New oven-baked dishes will be a part of Domino’s $6.99 Mix & Match Deal Ann Arbor, MI  (RestaurantNews.com)  Domino’s Pizza Inc. (NYSE: DPZ) is cooking up something warm, cheesy and delicious, and it’s launching just in time for fall. The largest pizza company in the world is adding Mac & Cheese

Konala is leading a healthy revolution in fast food with its protein-packed, fryer-free menu and innovative drive-thru focused concept Coeur d’Alene, ID  (RestaurantNews.com)  Konala , the rapidly growing healthy fast food concept known for its high-quality, protein-packed bowls and salads, has announced plans to expand to 1,000 locations over the next 10 years through a

Guest Experience Company Launches AI-Powered Solution to Align Teams and Automate Change Orem, UT  (RestaurantNews.com)  Ovation , a leading guest experience platform for multi-unit restaurants, is excited to announce the launch of its latest product, Goals. Designed to bridge the gap between data and action, Goals is an AI-driven operational improvement tool that’s designed to

We’ll get straight to the meat of it. Of the 11 pellet grills we tested and reviewed, the RecTeq pellet grill was the best overall. The Flagship 1100 is large in both cooking space and hopper capacity, it has very precise temperate controls and what ends up on your plate is worth writing home about.

Pellet grills are popular for the smoky flavor they impart on your meat and veggies. Plus, they offer the versatility to let you sear hot and fast or cook low and slow. If you’re in the market for a new outdoor cooking gadget, the Pit Boss Sportsman 820 pellet grill is a solid option. It

poppi, the viral prebiotic soda brand revolutionizing soda for the next generation, announces a partnership with 9x diamond-certified and GRAMMY® Award-nominated musician, Post Malone , who recently made a lifestyle change in part by giving up traditional soda. Post has found his perfect match in poppi, a prebiotic soda with 5 grams of sugar and 25 calories per

Fudge Cake Pittsburgh, PA  (RestaurantNews.com)  Kings Family Restaurants , a cherished dining staple in the greater Pittsburgh region for over 60 years, known for its welcoming atmosphere and homestyle comfort food, is thrilled to announce the launch of its new menu, featuring a fresh lineup of flavorful dishes that cater to every taste. Available at

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Bon Appétit invites you on a 10-day, 9-night Culinary Getaway to Thailand with award-winning chef and restaurateur Chutatip “Nok” Suntaranon. Recently named “Best Chef: Mid Atlantic” by the James Beard Foundation and owner of Kalaya—heralded as one

Company Product Development Experts Bring 24 New Products to Operators That Reduce Costs and Increase Menu Differentiation Rosemont, IL  (RestaurantNews.com)  US Foods Holding Corp. (NYSE: USFD) – one of America’s leading food service distributors – announced today the launch of its Fall 2024 Scoop™. Themed “Bar and Grill and Beyond,” Fall Scoop highlights 24 new

I can’t resist a dish with bell peppers. I like ’em sizzling in a cast-iron skillet with chicken fajitas, paired with dip for a crudités platter or stuffed with beef and rice. In the grocery store, I find myself investigating each pepper’s shape and size—and recently, I’ve noticed something odd. There are never green bell