1 of 5 | Julia Garner stars in "Wolf Man." File Photo by Jim Ruymen/UPI | License Photo Oct. 18 (UPI) -- Universal Pictures released a new trailer for Wolf Man on Friday. The film opens Jan. 17. In this re-imagining of the Lon Chaney classic, Christopher Abbott plays Blake, a father bitten by a

Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant meals, coffee runs, and every bite in between. In this time of rising food costs, The Receipt reveals how folks—from different cities, with

Generally, when we review gear, we’re looking for top performers for tasks like blending, crisping, and cutting. But narrowing down the best silverware sets is far more subjective. Because unless it’s oddly shaped for artsy aesthetic purposes, most flatware does exactly what it’s supposed to do: Transport food from a plate or bowl to your

The great thing about a chocolate Advent calendar is it’s a gift that keeps on giving throughout the holiday season. They offer up a mini Christmas morning each day in the 25-day countdown leading up to the main event. And each time you can wake up with the exciting knowledge that you get to crack

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Pies get all the Thanksgiving dessert fanfare (and we couldn’t be happier for them, truly), but Thanksgiving cakes are just as worthy of celebration. In case you’re wondering, the concept of a “Thanksgiving cake” is not prescriptive. Any cake

(RestaurantNews.com) WHO: Ono Hawaiian BBQ is opening its sixth location in Phoenix, AZ. WHAT: The family owned, fresh-off-the-grill Hawaiian dining chain is excited to announce the opening of its sixth location in Arizona’s capital, following recent launches in Mesa, Surprise and other key cities. This location, situated at the intersection of Bell Rd and North

America’s Hometown Pizza Buffet reopens under new ownership Ponca City, OK  (RestaurantNews.com)  The Ponca City Pizza Inn re-opened on Monday, October 7, 2024 under new ownership – while maintaining the same great pizza, pasta, salad bar, and desserts. This location closed in 2023, but plans were in the works to keep the beloved buffet in

(RestaurantNews.com)  In a city where every square foot matters, maximizing outdoor space can be a game-changer for restaurants and bars. Enter Roll-A-Cover retractable rooftop enclosures — innovative solutions that transform outdoor areas into versatile, year-round havens. Whether you’re looking to create a cozy dining experience, host an event, or simply enjoy the great outdoors without

The fondue franchise is celebrating many milestones and successes within its system while carving a path for new owners to join the family with a fresh franchisee incentive. Tampa, FL  (RestaurantNews.com)  Melting Pot , the iconic 92-unit fondue franchise, has closed another quarter of celebration, evolution and recognition. While  Melting Pot launched its new franchise

Nashville Hot Chicken Sandwich Celebrate with comforting classics and exciting new desserts available from October through December Dallas, TX  (RestaurantNews.com)  As the weather turns cooler, Friendly’s is unveiling its cozy fall and winter menu, now featuring a major update: all burgers are made with Angus beef for a richer, more flavorful experience. From Oct. 9

Oakdale, NY  (RestaurantNews.com)  Long Island-based, fast-casual restaurant concept, CHIDDY’S CHEESE STEAKS , with five locations and two food trucks throughout Queens, Nassau and Suffolk counties, New York, is celebrating ten years in business in 2024 by making their brick-and-mortar concept available for franchise outside of Long Island. “The popularity of authentic cheese steaks has skyrocketed

Austin’s iconic Tex-Mex destination blends ’80s favorites with fresh, modern twists in an exciting menu relaunch Austin, TX  (RestaurantNews.com)  For over 47 years, Trudy’s Authentic Tex-Mex has been a beloved Austin institution, serving up bold flavors and unforgettable meals. Now, the city’s favorite Tex-Mex restaurant is dialing up the nostalgia with a revamped menu that