Home Green Marine NYK to issue new round of transition bonds to support its ambitious decarbonization plan November 12, 2025, by Naida Hakirevic Prevljak Japanese shipping major Nippon Yusen Kaisha (NYK) has announced plans to issue transition bonds in late November in an effort to accelerate its decarbonization projects. Illustration. Courtesy of Yara As explained

Home Hydrogen EU launches first hydrogen mechanism call to link suppliers and buyers November 12, 2025, by Aida Čučuk To connect potential suppliers with buyers of hydrogen and its derivatives in the European Union (EU), the European Commission (EC) has launched its first call for interest under the Hydrogen Mechanism. Courtesy of the European Commission;

Home Subsea 2009-built source vessel to spend more time in Western Hemisphere November 12, 2025, by Nadja Skopljak Cyprus-headquartered SeaBird Exploration, a wholly owned subsidiary of SED Energy Holdings, has secured a contract extension for its source vessel for work in the Western Hemisphere. Fulmar Explorer. Source: SeaBird Exploration The three-month contract extension for the 2009-built

Home Shipbuilding Hapag-Lloyd’s fleet to be enriched with 14 methanol dual-fuel units November 12, 2025, by Sara Kosmajac German container shipping heavyweight Hapag-Lloyd has placed firm orders at two yards based in China for the construction of at least fourteen methanol dual-fuel container vessels. Illustration. Courtesy of Hapag-Lloyd According to data released by Greece-based shipbroker

University of Kansas students and students Atrooba and Tahima Hashim recently opened their first restaurant together. The new Shawarma Press Mediterranean franchise is located at 947 New Hampshire Street in Lawrence near the University of Kansas campus. College and Careers Collide as Sisters Launch Their First Restaurant Together Lawrence, KS  (RestaurantNews.com)  As Mediterranean cuisine has

When January 2025’s Eaton fire raged through Altadena, just outside of LA, Good Neighbor bar had only been open for less than two months. Owned by Randy Clement, his life partner, April Langford, and Emely Cubias, the bar became one of the few businesses that remained standing in the aftermath of the blaze. The Eaton

These candied hasselback sweet potatoes are the perfect blend of elegance and comfort. The orange zest brightens every bite, while the cinnamon, nutmeg and vanilla bring warm holiday flavors to life. Finished with a toasty layer of marshmallow fluff and a sprinkle of crushed pecans, these sweet potatoes are guaranteed to steal the spotlight at

bhofack2/getty images bhofack2/getty images Jell-O just reimagined three of Thanksgiving's most debated dishes as playful, wiggly molds, and they may be the most entertaining thing to hit your holiday table this year. If you’ve ever flipped through a mid-century cookbook, you know that Jell-O molds once ruled the holiday table. They were whimsical, a little

Skip to main content This butter gnocchi mixes Indian and Italian cuisines, bathing tender gnocchi in a creamy and richly spiced tomato sauce. My biggest regret in life, at least when it comes to food, is that it took me until college to try Indian food for the first time. I wish I had tried

Skip to main content Hot chocolate poke cake is a childhood dream come true. Each slice is filled with gooey marshmallow and crowned with a creamy, cocoa-infused whipped topping. As a kid, few things topped warming up with a mug of steaming hot chocolate after playing outside in freshly fallen snow. These snow- and cocoa-filled

The vacuum sealers I used to see on TV commercials growing promised a lot. Not only could you make the most of your warehouse store membership by stocking up on every kind of ingredient, you could even (less appealingly) throw leftovers in a plastic bag, freeze them, and boil them back into piping hot meals

Forget the stopwatch and the stress. Thanksgiving is a long, delicious stretch, more like a slow dance than a sprint. With the right bottles on hand, you can glide from appetizers to the aftermath with a glass that keeps every moment bright and buoyant. A Bubbly Kickoff By the time guests start rolling in, the