Afrigather Soumaya Gara is a baker. She’s making ready conventional breads from Kef, a Tunisian city within the northwestern a part of the nation.
She underwent a coaching program by the Museum Lab’s affiliation as a part of the ‘Dar el-Khobz’ venture actually the home of bread.
“The Museum Lab affiliation provided us this chance. They restored this oven which was in a very dangerous situation. Now, it is working once more with firewood. Everybody right here in Kef is glad that this outdated oven is working as soon as once more.”
“We underwent a coaching course for round six or seven months, it was very helpful. They taught us quite a lot of issues associated to hygiene and the alternative ways to bake bread,” Jalila Khadrani says.
This venture employs and brings collectively 5 girls bakers.
Preserving an intangible heritage
The inauguration ceremony of the dwelling Bread Museum gathered totally different financial actors. The federation of tourism was desirous to shed a light-weight on the Kef governorate culinary treasures.
“We tasted scrumptious bread, differing kinds bread that have been actually good. We are able to inform that there’s a true know-how, that the product is evolving,” Imed Agha, who works in tourism, defined.
“We are able to see a really skilled method. For us, significantly as journey brokers and as a Federation of journey brokers, this is essential. It permits us to have a product that we will market to each professionals, skilled journey brokers and to our shoppers.”
Along with tasting classes, guests of the Dar el Khoubz museum can be taught in regards to the tales and legens of Tunisia’s north western area, which is famend for its cereal farming.
“The venture was born out of a need to advertise the bread and truffles of Kef that we have recognized as a dozen (totally different sorts of truffles), which is an intangible cultural heritage that belongs primarily to the ladies of Kef and to Tunisia basically,” concludes Julie Jeantet, who’s in control of growth on the Museum Lab affiliation.
