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This Was Julia Baby’s Favourite Cocktail and I Completely See Why

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Printed on Mar. 12, 2025

The legendary chef’s go-to drink—the upside-down martini—has transformed me, a martini skeptic.

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I need to confess one thing: I’ve by no means been a lot of a martini fan.

Over time, I’ve tried numerous variations on the basic martini, however this drink by no means secured a spot in my rotation of standard orders. Now, a tip from the late, nice Julia Baby has me rethinking all the pieces I believed I knew about how you can order a martini.

I not too long ago discovered that Julia’s favourite cocktail was one thing known as an “upside-down martini,” a extra vermouth-forward variation on the basic recipe. In accordance with Culinary Historians of Chicago, Julia as soon as stated it was her favourite cocktail as a result of it was so mild “you could possibly have two of them.”

What’s an ‘upside-down martini’?

Yellow-tinged martini in a crystal glass with an olive, sitting on a dark barNarcis Grigore / 500px/Getty Pictures

The upside-down martini, aka the reverse martini, requires 5 components of extra-dry vermouth (Noilly Prat most well-liked) to at least one half gin. This cocktail reverses the recipe for a basic martini.

Garnished with a lemon peel twist, the upside-down martini is a refreshing sipper worthy of a summer time joyful hour spent gossiping with pals. And Julia is appropriate: The surprisingly advanced however not overbearing taste could have you asking for one more. No surprise this drink had culinary royalty ordering one other spherical!

How do you order an ‘upside-down martini’?

In case you’re ordering Julia’s drink out of your common bartender, you’ll wish to share a few issues that make this drink so distinctive. First, the martini requires gin, not vodka. Instead of candy vermouth, ensure they use dry vermouth. And when you’re seeking to be a purist, the drink wants a lemon peel garnish.

The bartender also needs to do loads of shaking to get the martini good and chilly—this one wouldn’t hit the identical if it was something near room temperature.

With my curiosity piqued, I knew I wanted a style of Julia’s drink myself. My neighborhood bar didn’t have any vermouth (dry or in any other case) readily available, so I picked up a bottle of Noilly Prat from the shop and glued the drink up at dwelling.

The outcome lived as much as the hype—and with barely three components to it, that is a simple one to whip up at dwelling utilizing the gin of your selection. And, sure, you’ll wish to have two.

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