Afrigather Capping the Seventh Annual #BeefTallowFrenchFries Contest, Coast Packing Firm has honored 4 French fry followers for his or her creativity and good style in unlocking beef tallow’s outstanding gastronomic items: First Place Winner Amy Bizzarri of Chicago, IL, Second Place Winner Yoshiharu Sogi of Santa Rosa, CA, Third Place Winner Renee Signorelli of Murrieta, CA, and Fourth Place Winner Cheryl Larimer of Monticello, MN.
One of many nation’s main suppliers of animal fats shortenings, Coast has as soon as once more impressed fry followers to shout out their need for fries prepped in beef tallow. Again within the day, beef-fat fries helped make a sure main burger chain well-known.
The contest served as a golden alternative for members to take residence precise loot whereas celebrating #NationalBeefTallowDay, which coincides with #NationalFrenchFryDay. Coast requested fry lovers to submit a favourite restaurant that options beef tallow fries, or fry them up at residence, by together with the hashtag #BeefTallowFrenchFries and tagging @CoastPackingCo whereas including engaging photographs of the fries themselves. Profitable entries have been chosen primarily based on originality and creativity.
This 12 months’s prize lineup is tailored for residence cooks:
First prize winner, Amy Bizzarri of Chicago, IL, will obtain a Le Creuset 4.5 qt Spherical Dutch Oven, digital sweet thermometer, and a signed copy of The Fats Kitchen cookbook.
“Home made fries deep fried in beef tallow with grilled rooster wings. The perfect summer time dinner ever! When you fry your potatoes in #beeftallow, you received’t return to frying in some other oil!” — Amy Bizzarri
Second prize winner, Yoshiharu Sogi of Santa Rosa, CA, will take residence (4) Premium Burger/Fries Boards, and The Fats Kitchen signed cookbook.
“I really like French fries which have a wealthy beef tallow taste. I can benefit from the aroma that hits my nostril, and the aftertaste lingers in my mouth for a very long time. Since my Beef Tallow French Fries acquired an award (2nd place) from Coast Packing Firm, I can confidently add them to my new catering menu and suggest them to my clients. As well as, presently, I wish to strive numerous different flavors combining beef tallow French fries with Japanese flavors.” — Yoshiharu Sogi
Third prize winner, Renee Signorelli of Murrieta, CA, will obtain a Traeger Flat Prime Smashburger Package and The Fats Kitchen signed cookbook.
“I really like beef tallow French fries as a result of they’re the tastiest and higher for you than these made with vegetable oil, which comprises greater ranges of unsaturated fat. It was so great to search out out that I’m one of many winners! I’m actually trying ahead to making an attempt out some recipes within the cookbook.” — Renee Signorelli
Fourth prize winner, Cheryl Larimer of Monticello, MN, will obtain The Fats Kitchen signed cookbook, plus a bathtub of Coast Packing’s beef tallow.
“My entire household loves beef tallow French fries! They’re much more healthy than these fried in vegetable oil and are crispy, golden, and phenomenal tasting. I’m so thrilled to be one of many fortunate winners from Coast Packing, an organization that gives nice merchandise, engages with its followers, and helps cleared the path to more healthy meals.” — Cheryl Larimer
“Our heartfelt congratulations to our winners for his or her creativity and good style,” stated Coast Company Chef Greg Hozinsky. “The message of our contest is straightforward: beef tallow fries are superior by way of freshness, taste, and texture in comparison with each different solution to remodel the common-or-garden potato. Tasting is believing.”
About Coast Packing Firm
Now marking its 102nd 12 months in enterprise, Coast Packing Firm (www.coastpacking.com), a intently held company, is the primary provider of animal fats shortenings – significantly lard and beef tallow — within the Western United States. The corporate sells to main producers, CPG firms, QSR and fast-food restaurant chains, broadline meals service distributors, retailers, smaller meals service operations, and main bakeries. Coast’s interactive TasteMap™ serves because the definitive on-line information to eating places providing dishes ready with lard and beef tallow, pinpointing some 1,500 institutions nationwide. Coast is a founding member of the Wholesome Fat Coalition.
Media contact: rochelle@researchoncommand.com
SOURCE Coast Packing Firm
