University of Kansas students and students Atrooba and Tahima Hashim recently opened their first restaurant together. The new Shawarma Press Mediterranean franchise is located at 947 New Hampshire Street in Lawrence near the University of Kansas campus. College and Careers Collide as Sisters Launch Their First Restaurant Together Lawrence, KSÂ (RestaurantNews.com)Â As Mediterranean cuisine has
When January 2025’s Eaton fire raged through Altadena, just outside of LA, Good Neighbor bar had only been open for less than two months. Owned by Randy Clement, his life partner, April Langford, and Emely Cubias, the bar became one of the few businesses that remained standing in the aftermath of the blaze. The Eaton
University of Kansas students and students Atrooba and Tahima Hashim recently opened their first restaurant together. The new Shawarma Press Mediterranean franchise is located at 947 New Hampshire Street in Lawrence near the University of Kansas campus. College and Careers Collide as Sisters Launch Their First Restaurant Together Lawrence, KSÂ (RestaurantNews.com)Â As Mediterranean cuisine has
When January 2025’s Eaton fire raged through Altadena, just outside of LA, Good Neighbor bar had only been open for less than two months. Owned by Randy Clement, his life partner, April Langford, and Emely Cubias, the bar became one of the few businesses that remained standing in the aftermath of the blaze. The Eaton
These candied hasselback sweet potatoes are the perfect blend of elegance and comfort. The orange zest brightens every bite, while the cinnamon, nutmeg and vanilla bring warm holiday flavors to life. Finished with a toasty layer of marshmallow fluff and a sprinkle of crushed pecans, these sweet potatoes are guaranteed to steal the spotlight at
bhofack2/getty images bhofack2/getty images Jell-O just reimagined three of Thanksgiving's most debated dishes as playful, wiggly molds, and they may be the most entertaining thing to hit your holiday table this year. If you’ve ever flipped through a mid-century cookbook, you know that Jell-O molds once ruled the holiday table. They were whimsical, a little