Subway Celebrates the Return of Honey Oat Bread and Creamy Sriracha Sauce to Eating places Nationwide

Subway Celebrates the Return of Honey Oat Bread and Creamy Sriracha Sauce to Restaurants Nationwide

This summer time’s forecast is stuffed with taste thanks to 2 fan-favorite elements and a brand new, unique Miss Vickie’s® Kettle Cooked Potato Chip impressed by Subway’s Baja Chipotle sauce

Subway Celebrates the Return of Honey Oat Bread and Creamy Sriracha Sauce to Restaurants NationwideMiami, FL  (RestaurantNews.comSubway‘s newest menu refresh is right here to fulfill each candy and spicy cravings, headlined by the return of Honey Oat Bread and Creamy Sriracha sauce to eating places nationwide. Subway additionally revealed a brand new Miss Vickie’s® chip taste impressed by Subway’s signature Baja Chipotle sauce – the right add-on for any sandwich lover seeking to flip up the warmth.

Honey Oat Bread makes its triumphant return to Subway’s menu for a restricted time solely after a four-year hiatus, the place it was the topic of fan-made petitions, social media tributes and copycat recipes. The wait is lastly over – sandwich lovers can lastly sink their tooth into this hearty multigrain bread, rolled in Subway’s signature honey oat topping; so as to add a contact of candy and earthy taste to any sub.

Seeking to kick it up a notch? Subway’s in style Creamy Sriracha sauce is now a everlasting a part of Subway’s menu. Beforehand accessible in choose eating places solely, Creamy Sriracha is Subway’s spiciest sauce, combining acquainted crimson chili taste with a creamy texture that goes nice on any sub.

Subway additionally debuted a first-of-its-kind chip collaboration with Miss Vickie’s Kettle Cooked Potato Chips, accessible completely at Subway eating places throughout the nation. Miss Vickie’s Baja Chipotle flavored chips mix their signature crunch with the daring smoke and spice that made Subway’s Baja Chipotle certainly one of its hottest and iconic sauces.

“These newest upgrades to Subway’s menu will delight any sandwich lover craving one thing with daring and distinctive taste, whether or not it’s gentle and candy or bringing the warmth,” stated Paul Fabre, Senior Vice President of Culinary and Innovation at Subway. “Whereas our followers know and love our Honey Oat Bread and Creamy Sriracha sauce, I can’t anticipate them to see how we reimagined our signature Baja Chipotle Sauce in our partnership with Miss Vickie’s.”

This newest refresh marks Subway’s second main menu improve this month, after introducing an all-new lineup of wraps served on a brand new hearty, lavash-style flatbread. To be taught extra about these new menu objects and to put an order for pickup or supply*, go to Subway.com or the Subway App.

*Subway® Supply accessible in choose areas. Supply charges, service charges, and minimal order requirement could apply. See Subway® Supply FAQ for extra particulars.

About Subway® Eating places

As one of many world’s largest fast service restaurant manufacturers, Subway serves freshly made-to-order sandwiches, wraps, salads and bowls to thousands and thousands of visitors, throughout greater than 100 nations and territories in almost 37,000 eating places on daily basis. Subway eating places are owned and operated by Subway franchisees – a community that features hundreds of devoted entrepreneurs and small enterprise house owners – who’re dedicated to delivering one of the best visitor expertise attainable of their native communities.

Subway® is a Registered Trademark of Subway IP LLC. © 2024 Subway IP LLC

All snack manufacturers are registered emblems owned by Miss Vickie’s Co., LLC. © 2024

For extra Subway Information go to: newsroom.Subway.com.


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