North Texas’ Rising Bar-B-Que Mainstay Has Continued Success in its Sights
Dallas, TX (RestaurantNews.com) Soulman’s Bar-B-Que, the beloved North Texas barbecue establishment celebrating 50 years of household custom, is proud to announce the promotion of Amber Polk from Catering Director to Vice President of Gross sales and Advertising and marketing. In her new position, Polk will oversee the model’s progress technique, neighborhood engagement, and buyer outreach as Soulman’s expands past its present 20 places.
A real legacy chief, Polk is among the daughters of Soulman’s Bar-B-Que founder Don Hallett and spouse Teresa, and has been deeply concerned within the household enterprise all through her profession. Her management within the catering division performed a pivotal position in increasing the corporate’s presence in company occasions, weddings, and neighborhood gatherings throughout Texas. Now, as Vice President of Gross sales and Advertising and marketing, she is going to proceed to honor Soulman’s dedication to high quality, authenticity, and Southern hospitality whereas spearheading new initiatives for model progress.
“The Soulman’s legacy is part of who I’m,” stated Amber Polk. “Our tradition is rooted in household. The experiences from my catering profession mixed with my ardour for our authentic recipes and signature hickory-smoked barbecue will assist convey the Soulman’s spirit to extra Texas communities.”
Polk’s promotion reinforces Soulman’s Bar-B-Que’s custom of household management, with a number of members of the Hallett household contributing to the corporate’s success throughout totally different departments. As Soulman’s continues to evolve and develop, her expertise and keenness can be instrumental in driving the model ahead.
For extra details about Soulman’s Bar-B-Que, go to Soulmans.com.
About Soulman’s Bar-B-Que
For 50 years, Soulman’s Bar-B-Que has glad the toughest to please bar-b-que lovers….Texans! Based in Nice Grove, Texas in 1974, Soulman’s had only some easy objectives — serve nice Texas-style BBQ and provide pleasant, honest service. With a concentrate on Religion. Meals and Household, Soulman’s passed-down recipes are nonetheless the inspiration for the corporate’s success from their 8 various kinds of meat which are smoked “low & sluggish” over solely hickory wooden to their well-known selfmade sides, together with Ranch home beans and Texas type cream corn! All through the years, this family-owned and operated firm has remained true to its authentic try for achievement and buyer satisfaction and is honored to be thought of one of many Greatest Regional Barbecue Chains to Attempt at Least As soon as (2025), Greatest Roadside Eating places in America (2024), High Bar-B-Que Chains in America (2024), the Greatest Bar-B-Que in Dallas for Takeout & Supply (2020) and one of many Greatest Bar-B-Que Chains in America (2018).
Soulman’s at present owns and operates 20 North and East Texas places in Allen, Cedar Hill, Forney, Fort Price, Garland, Greenville, Hurst Grapevine Freeway, Lancaster, Lewisville, Mabank, Mansfield, Mesquite, Quinlan, Crimson Oak, Rockwall I-30, Rockwall Goliad, Royse Metropolis, Sulphur Springs, Terrell and Van. To study extra about Soulman’s Bar-B-Que, go to them on-line at Soulmans.com or on Fb at https://www.fb.com/soulmansbbq.
Contact:
Dana Cobb
pr@soulmans.com
972-955-9747
- Extra from Soulman’s Bar-B-Que