Recorded on October 10, 2024

Producing Local weather-Pleasant Meals with particular visitors from Pivot Bio and Rumin8

Audio system: James Temple, Sr Editor for Power, Casey Crownhart, Sr Reporter for Local weather, Karsten Temme, Chief Innovation Officer & Co-founder of Pivot Bio, and Matt Callahan, Co-founder and Counsel of Rumin8.

Planet-warming emissions aren’t solely spewed from energy vegetation and automobiles: they’re additionally lurking in your breakfast plate. Our meals programs account for a serious chunk of worldwide greenhouse-gas emissions, however some companies try to develop options that might assist tackle the local weather impacts of agriculture. Hear from senior editor James Temple and senior reporter Casey Crownhart as they focus on the way forward for meals and the local weather with particular visitors Karsten Temme, Chief Innovation Officer and Co-founder of Pivot Bio, and Matt Callahan, Co-founder and Counsel of Rumin8. 

Associated Protection

• Invoice Gates: Wealthy nations ought to shift completely to artificial beef
• Right here’s what we learn about lab-grown meat and local weather change.
• How I realized to cease worrying and love faux meat
• African farmers are utilizing information from personal satellites to enhance crop yields.
• Feeding cattle seaweed may make them burp much less and assist lower their carbon hoofprint
• Cattle are a serious supply of methane, a strong greenhouse gasoline. Pulling the gasoline out of the ambiance may assist sluggish world warming.

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