
Labor Day weekend join us at your favorite Rachel’s Kitchen location and celebrate. It’s just our way of saying Thank You for the amazing 19 years of support. Founder Debbie Roxarzade says, “We are so excited to mark this birthday. In 2006 we launched our original recipes in a tiny footprint in south Summerlin. Within a year our fans were lining up to order their favorites from our wholesome food recipes. It’s been an amazing journey ever since, and we have to say thank you to our Rachel’s Kitchen fans who keep coming back and spreading the word about their favorites for breakfast, lunch, and dinner.”
About Rachel’s Kitchen
Launched in 2006 and franchising since 2008, Rachel’s Kitchen fulfills a niche segment in the restaurant space, transforming fast casual into fresh casual by focusing on wholesome food, with fresh ingredients, often locally sourced. With menu items ranging from healthy to indulgent, Rachel’s Kitchen has something for everyone. Today we have seven restaurants open and operating in the Las Vegas Valley, and one location in Frisco, TX. For more details about online ordering, catering, the menu, and locations please visit RachelsKitchen.com. Follow us on Facebook and Instagram.
For more information about Rachel’s Kitchen franchise opportunities visit franchise.RachelsKitchen.com.
Rachel’s Kitchen Media Contacts:
Deborah Clayton / Kim Schofield
CREATIVE VISION COMMUNICATIONS
CreativeVisionLV@yahoo.com
Debbie Roxarzade, Founder
Rachel’s Kitchen
Debbie@rachelskitchen.com
