Princess Diana stays the epitome of fashion and magnificence many years after her demise. However at the same time as a member of the British royal household, she beloved loads of easy, no-fuss recipes. Her favourite dessert is only a spin on bread pudding, in spite of everything. In the meantime, her son Prince William couldn’t get sufficient of banana-flavored treats—I’m wondering if royal chef Darren McGrady ever whipped up a banana bread pudding!

Chef Darren labored at Buckingham Palace for years earlier than changing into Princess Diana’s private chef after her divorce from Prince Charles. He was the one in command of making the Queen’s decadent chocolate birthday cake, in addition to the aforementioned banana desserts that Prince William beloved.

However when he wasn’t making desserts, he was maintaining an array of scrumptious savory dishes on the menu for Diana. Certainly one of them is a trick for crispy potatoes that I’ve by no means heard of earlier than.

What was the hack for crispy potatoes that Princess Diana beloved?

In a video for Delish, Chef Darren outlined the way in which Princess Diana requested her potatoes be ready. “Take some potatoes, toss them in egg whites and in addition just a little paprika,” he stated. The trick is then to dry bake the spuds moderately than tossing them in oil or some other form of fats. The mixture of the egg whites and the dry warmth of the oven would make the skins additional crispy.

I might like to attempt a recipe that Princess Diana beloved, however sadly I’m allergic to eggs. Whereas this one is a no for me, you need to undoubtedly give it a try to see how the potatoes crisp up. I’ll simply persist with roasting my potatoes in olive oil, and dedicating my subsequent stuffed bell pepper night time to Diana!

Associated:

• Princess Diana’s Favourite Meals
• This Is What Princess Diana Saved in Her Private Snack Fridge
• The Stunning Snack Kate Middleton and Princess Charlotte Each Love