• Vegetable oil, for frying
  

• 3 c. flour
  

• ½ c. sugar
  

• ½ tsp. salt
  

• 3 tsp. baking powder
  

• 2 tsp. floor cardamom
  

• 1 tsp. cinnamon
  

• 1⅓ c. milk
  

• ⅓ c. port wine
  

• 2 eggs
  

• 3 c. Fuji and Granny Smith apples, diced
  

• Powdered sugar, for dusting
  

• 1½ c. powdered sugar
  

• 2½ tbsp. milk
  

• 1 tsp. vanilla
  

Directions:

1. Fill a deep fryer or Dutch oven with sufficient oil to fully submerge the fritters, and warmth to 350°F.

2. In a big bowl, whisk collectively the flour, sugar, salt, baking powder, cardamom, and cinnamon. Pour within the milk, wine, and eggs, and whisk till easy and thick. Stir within the apples till nicely blended.

3. Utilizing a scoop or massive spoon, portion and punctiliously drop the batter into the recent oil, ensuring to not crowd the fritters. Fry for 8–9 minutes, turning regularly, or till they’re darkish brown and completely cooked.

4. Take away the fritters from the oil, and drain them on a cooling rack or paper towel.

5. In a medium bowl, whisk the glaze substances collectively till nicely blended. Drizzle the glaze over the fritters and dirt with powdered sugar as desired earlier than serving.