Escape your blender and discover some tiny umbrellas! This pink pina colada recipe gives a style of the tropics that can get any summer season celebration began.
Summer time is a time for cookouts, picnics and evenings spent on the patio sipping cocktails with mates. Whereas tried-and-true recipes like basic margaritas and minty mojitos won’t ever exit of vogue, we like so as to add no less than one or two inventive cocktail creations to our repertoire yearly—and this pink pina colada recipe is a brand new summer season cocktail favourite that we’ll be mixing up all season lengthy.
Our pink pina colada recipe combines all of the basic substances you’d discover in a standard pina colada with a summery ingredient that offers this layered rum drink a hotter hue: strawberries! The result’s a fantastically pink drink that can immediately transport your style buds to the white sandy seashores and turquoise waters of the Caribbean.
Pink Pina Colada Elements
- Strawberries: Strawberries have an exquisite sweetness that balances the slight tartness of pineapple. Additionally they marry effectively with coconut. Even higher, crimson strawberries are the perfect hue to show basic pina coladas right into a flirty, enjoyable pink meals recipe.
- Pineapple juice: Pineapple juice maximizes the pineapple taste on this blended drink recipe and helps skinny it to the proper sippable consistency.
- Sugar: A small quantity of sugar helps draw out the moisture of the strawberries and provides simply the correct amount of added sweetness.
- Rum: The perfect rum for a pink pina colada is a Caribbean white rum. New to the world of rum? Use the remainder of the bottle in different white rum recipes and we’re positive it’ll turn out to be your new favourite spirit.
- Cream of coconut: Cream of coconut is just not the identical as coconut cream. Cream of coconut, whereas additionally packaged in a can, typically accommodates added sugar for sweetness.
- Frozen pineapple chunks: Frozen fruit helps give pina coladas (and different cocktails with frozen fruit) lasting thickness and physique that gained’t soften away like ice. That stated, it’s a stability: An excessive amount of frozen pineapple may end up in a pina colada with an undesirable fibrous texture.
- Ice cubes: A couple of handfuls of ice assist chill a pink pina colada to the proper temperature and provides it an irresistibly frosty, frappe consistency.
Instructions
Step 1: Make the strawberry puree
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In a high-powered blender, mix the strawberries, sugar and 1/2 ounce of pineapple juice. Mix on excessive till utterly easy. Pour half of the combination into the underside of a tall glass and put aside.
Editor’s Tip: Our blender did an incredible job at pulverizing the strawberry seeds, so we didn’t really feel it was essential to pressure the puree. Nonetheless, should you want a completely easy puree with out seeds, you’ll be able to pressure it by means of a advantageous mesh sieve after mixing to take away any remaining seed particles.
Step 2: Mix the remaining substances
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Add the remaining pineapple juice, rum, cream of coconut, frozen pineapple and ice to the remaining strawberry puree within the blender. Beginning at a low pace and dealing your approach as much as your blender’s highest setting, puree the combination till it’s utterly easy and evenly blended.
Editor’s Tip: Mixing on a low pace to begin and making your option to increased speeds is one in every of our greatest ideas for making frozen drinks that protects the longevity of your blender.
Step 3: Pour and serve
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Pour the blended combination right into a glass and garnish the rim with a strawberry and a wedge of pineapple. Serve instantly.
Editor’s Tip: When pouring the ultimate drink, we like to carry the glass at an angle to present the strawberry puree a Caribbean wave-like look.
Sarah Tramonte for Style of House
Pink Pina Colada Variations
- Different pink fruits: As a substitute of strawberries, get that vibrant pink coloration with recent raspberries or pitted cherries, or add 1 to 2 ounces of cranberry or pomegranate juice.
- Increase the booze issue: Add a shot of your favourite pink-hued vodka-based liqueur for an additional robust, additional pink pina colada. A couple of of our favorites that may pair properly with the tropical style of the pineapple and coconut embody manufacturers like X-Rated liqueur (which is flavored with blood orange, mango and keenness fruit) or Kinky liqueur.
- Make them sparkle: Jazz these pink pina coladas up even additional with just a few pinches of edible glitter. You can additionally add pink glowing sugar to the rim such as you would for a Barbie cocktail.
Pink Pina Colada Suggestions
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What’s one of the best sort of glass for a pink pina colada?
The perfect sort of glassware to serve a pink pina colada in is both a hurricane glass or a Poco Grande glass. Each are tall, fluted glasses which can be typically used to serve tropical and frozen drink recipes.
How do you make batches of pina coladas?
Should you’re serving a crowd and need a number of batches of pina coladas, you’ll must multiply this recipe by the variety of servings you want. You’ll be able to seemingly make as much as 4 servings in a standard-size blender.
We additionally counsel investing in an insulated chrome steel pitcher, which can hold the pina coladas or different batched cocktails cool for a number of hours. Alternatively, you’ll be able to switch the pina coladas to any customary pitcher with a lid and retailer it within the freezer for a number of hours to protect the consistency of the cocktail. The sugar and alcohol will decelerate the freezing and easily hold them ice chilly.
How do you repair a pink pina colada that’s too thick or too skinny?
In case your pina colada is just too thick, add an additional splash of pineapple juice to the blender to skinny the combination to the specified consistency. In case your pina colada is just too skinny, add just a few additional chunks of frozen pineapple.
Take a look at Kitchen Authorized
Pink Pina Colada
Prep Time
10 min
Yield
1 cocktail
Elements
- 1-1/2 cups recent strawberries, stems eliminated
- 1 tablespoon sugar
- 2-1/2 ounces unsweetened pineapple juice, divided
- 1-1/2 ounces white rum
- 1 ounce cream of coconut
- 1 cup frozen pineapple chunks
- Ice cubes
- Recent strawberry and pineapple wedge, for garnish
Instructions
- In a high-powered blender, add strawberries, sugar and 1/2 ounce pineapple juice; puree on excessive pace till utterly easy.
- Pour half of the combination into the underside of a tall glass; put aside. To the blender with the strawberry puree, add the remaining pineapple juice, rum, cream of coconut, frozen pineapple and ice cubes. Puree on low pace, working as much as excessive pace, till the combination is easy and evenly blended.
- Pour over the strawberry puree; garnish the rim with a strawberry and pineapple wedge. Serve instantly.
Vitamin Information
1 cocktail: 486 energy, 6g fats (4g saturated fats), 0 ldl cholesterol, 53mg sodium, 83g carbohydrate (61g sugars, 4g fiber), 2g protein.
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