Ultimate for busy days, these quick, straightforward noodles style esteem they took hours to scheme. Pantry celeb oyster sauce is liked for its salty, funky flavors—it’s huge for adding a short hit of umami—nonetheless is fundamentally a bit intense solo. That’s where the scallion brown butter is accessible in—scallions sizzle away whereas the butter browns, yielding toasty scallions and an aromatic, nutty plump that cuts via the intensity of the oyster sauce. Throw in some crisp snow peas and toss every thing alongside with some cooked noodles for a low-capture, excessive-reward meal that comes together in a flash. If snow peas aren’t on hand, feel free to swap in any varied quick-cooking crisp vegetable you esteem; sliced bell pepper or chopped broccolini would work appropriate as properly. —Zaynab Issa
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Substances
4–6 servings
16
oz. new or dried wheat noodles (equivalent to lo mein, udon, or ramen)
⅓
cup oyster sauce
⅓
cup (or more) soy sauce
1
Tbsp. plus 1½ tsp. unseasoned rice vinegar
1
Tbsp. sugar
6
scallions
½
cup (1 stick) unsalted butter
4
garlic cloves, finely chopped
8
oz. snow peas
¾
tsp. subtle chile flakes, plus more for serving
Preparation
Step 1
Cook dinner 16 oz. new or dried wheat noodles in a huge pot of boiling water per kit instructions. Drain, reserving 1 cup noodle cooking liquid; popularity noodles apart.
Step 2
Trip ⅓ cup oyster sauce, ⅓ cup soy sauce, 1 Tbsp. plus 1½ tsp. unseasoned rice vinegar, and 1 Tbsp. sugar in a miniature bowl until combined; popularity sauce apart.
Step 3
Separate unlit green tops from white and pale green parts of 6 scallions; thinly crop tops and popularity apart. Thinly crop white and pale green parts.
Step 4
Cook dinner ½ cup (1 stick) unsalted butter and white and pale green parts of scallions in a huge skillet over medium-excessive, stirring incessantly, until milk solids are golden brown and scallions are softened and starting up to brown, about 4 minutes. Add 4 garlic cloves, finely chopped, 8 oz. snow peas, ¾ tsp. subtle chile flakes, and most of reserved scallion tops. Cook dinner, stirring repeatedly, until milk solids are deep amber in coloration and snow peas are luminous green and appropriate crisp-tender, about 1 minute.
Step 5
Gallop in reserved sauce and produce to a simmer. Add reserved noodles and pour in ¼ cup reserved noodle cooking liquid. Cook dinner, tossing incessantly and adding more noodle cooking liquid as wished, until sauce is consuming and clings to noodles, about 1 minute. Taste and add more soy sauce if wished.
Step 6
Divide noodles amongst bowls and high with more subtle chile flakes and closing scallion tops.