Goat cheese meets scorching honey to deliver a candy warmth to charcuterie boards, pizzas, sandwiches and extra, accessible now
Candy warmth cravings are on the rise and Montchevre, the main U.S. goat cheese model, is launching Montchevre Mike’s Scorching Honey Goat Cheese, a collaboration with Mike’s Scorching Honey® to deliver the trending candy warmth taste to its award-winning goat cheese. The primary-ever model collaboration from Montchevre, the brand new Montchevre Mike’s Scorching Honey Goat Cheese taste innovation brings a playful mixture of creamy tang lower with the candy warmth of scorching honey for a candy and savory taste profile.
“We’re all the time waiting for what’s subsequent with a purpose to deliver customers modern, enjoyable new goat cheese pairings,” mentioned Jenny Englert, advertising director of Saputo USA, maker of Montchevre. “The candy warmth of Mike’s Scorching Honey pairs completely with the tangy freshness of our goat cheese for a memorable chunk each time.”
The ingredient pairing meets ongoing shopper need for adventurous taste mashups within the goat cheese class. This taste innovation is daring sufficient to face by itself on a crisp cracker or slice of fruit but matches completely in quite a lot of recipes for charcuterie boards, salads, sandwiches, pastas, pizza and extra.
“I’ve all the time cherished including a drizzle of Mike’s Scorching Honey to goat cheese as a result of the mix of honey and chili peppers pairs so properly with the cool creaminess of the cheese,” mentioned Mike Kurtz, founding father of Mike’s Scorching Honey. “It made good sense for Montchevre so as to add a kick of candy warmth to their product so customers can benefit from the scrumptious style in the identical chunk. We are able to’t await folks to strive the brand new Montchevre Mike’s Scorching Honey and all of the methods they’ll take pleasure in it.”
Montchevre Mike’s Scorching Honey Goat Cheese can be accessible in a 4-ounce log format in grocery retailers nationwide. To study extra and discover a retailer close to you, go to the Montchevre web site at https://www.montchevre.com/.
About Montchevre
Based in 1989 in Preston, Wisconsin, the Montchevre® model merged conventional French goat’s milk cheese-making methods with the wealthy heritage of Wisconsin cheese-making, paving the way in which for the home goat cheese business. Because the nation’s main goat cheese model*, Montchevre® is dedicated to rising the class by way of driving trial and innovation with over 14 flavors of its goat cheese logs, together with Plain, Jalapeño Honey, and Spiced Pumpkin, in addition to different codecs reminiscent of aged goat cheddar and topped goat cheese.
For extra info on the Montchevre® model and to seek out out the place to buy our merchandise, go to Montchevre.com. To remain updated on the most recent information from the Montchevre® model, observe us on Instagram, Fb and TikTok.
About Saputo USA
Saputo USA is a part of Saputo Inc., one of many high 10 dairy processors on the earth. By means of the Dairy Division (USA), Saputo produces, markets and distributes an enormous assortment of cheeses. Moreover, the corporate converts, markets and sells a broad vary of specialty cheeses and holds an necessary portfolio of import licenses for specialty cheeses manufactured overseas. Saputo USA additionally produces quite a lot of dairy and non-dairy prolonged shelf-life merchandise. Moreover, Saputo produces, markets and distributes dairy elements within the USA and on the worldwide market. Merchandise are bought underneath quite a lot of the corporate’s model names in addition to underneath buyer model names.
Saputo USA is among the many high mozzarella, string cheese and home blue and goat cheese producers and is without doubt one of the largest producers of prolonged shelf-life and cultured dairy merchandise on this area.
*Supply: IRI MULO newest 52 weeks ending June 4, 2023.
About Mike’s Scorching Honey
Mike’s Scorching Honey, America’s authentic and main model of scorching honey, has been elevating on a regular basis consuming experiences since 2010. Its first drizzle on a pizza at Paulie Gee’s in Brooklyn sparked a word-of-mouth sensation, creating a brand new class of pizza topping. By standard demand, Mike began promoting his small-batch, hand-labeled scorching honey bottles to guests of the pizzeria and different native companies. At this time, Mike’s Scorching Honey will be present in hundreds of eating places and retailers throughout the nation. Utilizing solely 100% pure honey infused with actual chili peppers, Mike’s Scorching Honey’s sweet-then-heat taste enhances any dish, from pepperoni pizza to rooster, cheese, charcuterie, ice cream, cocktails, and extra. Mike’s Scorching Honey empowers cooks and eaters in every single place to customise, create, and share extraordinary meals. Completely happy drizzling!
Media Contact
Jenna Greene
jenna.greene@clynch.com
SOURCE Saputo USA
