Hawaiian-style idea dishes out a style of the islands with pre-opening occasion
Nampa, ID (RestaurantNews.com) Mo’ Bettahs Hawaiian Model Meals, is bringing its signature flavors and aloha spirit to Nampa with the opening of its sixtieth location. Located at 1255 N. Pleased Valley Rd., Suite 130, close to Winco and the Nampa Gateway Heart, the brand new restaurant marks the model’s fifth location in Idaho.
To kick off the celebration, Mo’ Bettahs will host a Mates and Ohana pre-opening occasion on Friday, Dec. 20. Friends can get pleasure from a free mini plate throughout dinner from 5:00 p.m. to 7:00 p.m. Attendees can even rating enjoyable giveaways, pattern menu gadgets and extra. A ribbon-cutting ceremony will happen earlier than dinner at 4:30 p.m. with Kalani Mack, one of many founders of Mo’ Bettahs.
Along with the opening festivities, Mo’ Bettahs is providing a BOGO particular on Monday, Dec. 23. Friends can get pleasure from a buy-one-regular-plate, get-one-free deal all day by merely asking for the provide on the register.
“We’re so grateful for the nice and cozy welcome in Nampa and are wanting ahead to persevering with sharing our ardour for good meals with the group,” stated Mo’ Bettahs co-founder Kimo Mack. “Wherever we go, it’s an honor to create an area the place you may get pleasure from a meal along with your ‘ohana and associates.”
Working hours for the Nampa location might be Monday by means of Saturday from 10:30 a.m. to 10:00 p.m., with the restaurant closed on Sundays.
From Katsu Rooster and Kalua Pig to traditional sides like macaroni salad and steamed rice, Mo’ Bettahs is devoted to serving an genuine Hawaiian-style expertise. To be taught extra about Mo’ Bettahs and to view the total menu, go to MoBettahs.com.
About Mo’ Bettahs Hawaiian Model Meals
Mo’ Bettahs was based in Bountiful, Utah in 2008 by Kimo and Kalani Mack with a objective of offering company with an genuine Hawaiian island barbeque expertise, identical to they loved whereas rising up in O’ahu, Hawai’i. Mo’ Bettahs serves the plate lunch with an genuine Hawaiian expertise, with gadgets like freshly Grilled Teriyaki Rooster and Steak, Kalua Pig, Deep-Fried Katsu Rooster, selfmade macaroni salad and steamed rice. Since partnering with Savory Restaurant Fund, Mo’ Bettahs has grown to 60 areas in Utah, Idaho, Oklahoma, Texas, Missouri, Kansas and Nevada. Mo’ Bettahs has plans to unfold the aloha spirit to extra communities by means of continued enlargement within the coming months and years. Mo’ Bettahs presents dine-in, takeout and catering. For extra info, go to Mo’ Bettahs’ web site or comply with on Instagram, Fb or X (previously Twitter).
Contact:
Jay Brasher
Champion
806-437-9583
jbrasher@championmgt.com
- Extra from Mo’ Bettahs