Husband-and-Spouse Group Expands Enterprise with Resilience, Teamwork, and a Dedication to Group
Cincinnati, OH (RestaurantNews.com) Marcus and Heidi Lewis, the powerhouse couple behind two thriving Dickey’s Barbecue Pit areas in Ohio, are proving that keenness, perseverance, and partnership are the final word recipe for fulfillment. Since opening their first location in Milford, Ohio, in 2022, the duo has overcome obstacles, expanded their enterprise, and cultivated a loyal following demonstrating what it really means to be devoted franchise homeowners.
For Marcus, who has labored within the meals service trade since 2003, proudly owning a restaurant was at all times the dream. His love for barbecue, deeply rooted in his upbringing within the countryside, made becoming a member of the Dickey’s household a pure match.
“Barbecue is extra than simply meals – it’s about custom, neighborhood, and bringing individuals collectively,” stated Marcus Lewis. “Once we had the possibility to open a Dickey’s, I knew this was precisely the place we had been meant to be.”
Heidi, who transitioned from a decade-long profession within the dental subject, by no means imagined she’d discover her ardour within the restaurant trade. But, her innate management abilities and skill to attach with individuals have been instrumental of their success.
“Coming from a very totally different trade, I wasn’t certain what to anticipate,” stated Heidi Lewis. “However what I cherished about my earlier profession – constructing relationships and making individuals really feel at dwelling – is strictly what I get to do every single day right here. That’s what retains our friends coming again.”
In January 2024, the couple expanded their footprint by buying a struggling Dickey’s location in Amelia, Ohio. With willpower and a hands-on method, they turned the enterprise round, respiratory new life into the restaurant.
“Heidi is the center of our operation,” Marcus added. “She discovered in two years what took me almost twenty years. Her means to foster connections and create an unimaginable buyer expertise has made all of the distinction.”
Dickey’s Barbecue Eating places CEO Laura Rea Dickey applauded their dedication and management.
“Marcus and Heidi embody all the things we search for in franchisees,” stated Dickey. “Their ardour for nice barbecue, their resilience within the face of challenges, and their dedication to their friends make them standouts in our franchise household.”
Roland Dickey, Jr., CEO of Dickey’s Capital Group, emphasised the couple’s strategic mindset and robust work ethic. “Nice franchisees don’t simply run a enterprise. They construct a model inside their neighborhood. Marcus and Heidi’s journey is a testomony to what’s attainable whenever you lead with coronary heart, hustle, and an unwavering dedication to excellence.”
Trying forward, the Lewises are targeted on strengthening each areas, rising their buyer base, and persevering with to construct a long-lasting legacy with Dickey’s Barbecue Pit.
“We’re simply getting began,” stated Heidi. “The longer term is brilliant, and we’re excited for what’s forward.”
As Marcus and Heidi Lewis proceed to blaze a path on this planet of franchising, their story stands as an inspiration to aspiring enterprise homeowners in every single place. Their journey proves that success isn’t nearly nice barbecue – it’s about dedication, adaptability, and the facility of a shared imaginative and prescient.
About Dickey’s Barbecue Eating places, Inc.
Based in 1941 by The Dickey Household, Dickey’s Barbecue Eating places, Inc. is the world’s largest barbecue idea and continues as a third-generation family-run enterprise. For over 80 years, Dickey’s Barbecue Pit has served tens of millions with its signature Legit. Texas. Barbecue.™ Gradual-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with quite a lot of southern sides. Dedicated to genuine barbecue, Dickey’s by no means takes shortcuts – as a result of actual barbecue can’t be rushed.
With over 866 eating places throughout eight ideas within the U.S. and a number of other nations, Dickey’s Barbecue Franchise and Dickey’s Restaurant Manufacturers continues to develop beneath the management of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been acknowledged on Newsweek’s 2022 “America’s Favourite Restaurant Chains” record, Nation’s Restaurant Information 2024 prime fast-casual manufacturers for worth, and USA At present’s 2021 Readers’ Alternative Awards. The model has additionally ranked within the High 20 of Quick Informal’s “High 100 Movers and Shakers” for 4 of the previous 5 years. Further accolades embrace Entrepreneur’s High 500 Franchise and Hospitality Expertise’s Business Heroes record. The model has been featured by Fox Information, Forbes, Franchise Occasions, The Wall Road Journal, and Folks Journal.
For extra data, go to Dickeys.com. For details about turning into a franchise accomplice, go to DickeysFranchise.com.
Contact:
Louisa Garrett
Dickey’s Barbecue Pit
lgarrett@dickeys.com
- Extra from Dickey’s Barbecue Pit