A sunny-side up egg and a bit zing on high are all that you must make restaurant-grade avocado toast proper within the consolation of your private home. I am going to present you the way. —Lucy Wang, Los Angeles, California
Lucy Wang’s Elevated Avocado Toast
Prep Time
15 min
Yield
1 serving
Elements
- 1 tablespoon butter
- 1 massive egg
- 1 slice good-quality toast
- 1/2 massive Haas avocado
- Salt and pepper to style
- Chili crisp and thinly sliced inexperienced onions, elective
Instructions
- Add butter to a skillet, place it on the range over low-medium warmth.
- Crack an egg in a bowl or ramekin, then gently drop it within the pan so the egg stays in form. Permit the egg to cook dinner on low-medium. When the egg white appears prefer it’s dancing, it’s prepared. In the event you like a extra cooked egg, be at liberty to place a lid on the pan for simply 10-15 seconds. That means, the yolk remains to be jammy, however the general look remains to be preserved.
- Thinly slice the avocado—tilt your knife to a 45-degree angle and slice exactly utilizing the tip so it’s clean-cut and doesn’t stick with the knife. Press the avocado for a lovely wave of inexperienced.
- Layer the avocado slices onto the toast. Season with salt and pepper; layer the egg on high.
- Prime with 2-3 teaspoons of chili crisp and garnish with inexperienced onions, should you like.