Lemon Icebox Cake

An icebox cake is a traditional confection that comes along with just some easy substances after which units within the fridge (aka ice field). Since icebox desserts don’t contain baking, they’re the proper candy summer season deal with.

This gentle, creamy, lemony layered dessert makes use of contemporary lemon juice, whipped topping and crunchy graham crackers. It units because it chills within the fridge in a single day, leading to a refreshingly cool deal with with a brilliant and tangy lemon taste. It’s positively certainly one of our favourite no-bake lemon desserts.

Lemon Icebox Cake Elements

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• Graham crackers: Graham crackers are the proper base for an icebox cake. They’ll soften up a bit because the filling units to offer this dessert a cakelike texture. For those who don’t have any graham crackers readily available, you may as well use shortbread cookies or Nilla Wafers.
• Cream cheese: To make this filling tremendous easy and decadent (and simpler to combine), the cream cheese must be softened.
• Immediate lemon pudding combine: An instantaneous pudding combine is the key ingredient for offering each taste and the fitting consistency for an icebox cake recipe. You’ll want solely the powdered combine; no want to select up the additional substances known as for on the facet of the field.
• Milk: Be happy to make use of 2% or entire milk for this lemon icebox cake recipe.
• Whipped topping: A frozen whipped topping like Cool Whip is a key a part of many icebox desserts. Be sure that it’s thawed earlier than folding it into this recipe. And don’t substitute do-it-yourself whipped cream for the Cool Whip!
• Lemon: Contemporary lemon is absolutely what provides this dessert (and all our favourite lemon desserts) the signature tangy taste. Earlier than you get began, discover ways to zest a lemon (even when you don’t have a zester).

Instructions

Step 1: Organize the graham crackers

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Begin this lemon icebox cake recipe by arranging the primary layer of graham crackers in an ungreased 13×9-inch dish, breaking the crackers as wanted to suit.

Step 2: Make the lemon filling

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In a big bowl, beat the cream cheese, pudding combine and 1 tablespoon lemon zest till blended.

Editor’s Tip:  hand mixer will make this job simple.

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Step by step beat within the milk till easy.

Step 3: Fold within the whipped topping

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Fold the thawed whipped topping into the lemon combination.

Editor’s Tip: Folding is a delicate mixing methodology that can make sure the filling is gentle and ethereal. At all times work slowly and thoroughly when folding. Right here’s extra on the right way to fold in substances.

Step 4: Assemble the lemon icebox cake

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Unfold a 3rd of the lemon combination over the graham crackers.

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Repeat the graham cracker and lemon filling layers two extra instances.

Step 5: Sprinkle on the zest and chill the cake

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Sprinkle the remaining tablespoon lemon zest over the cake. Refrigerate the cake, lined, for 8 hours or in a single day. While you’re able to serve, simply slice and look ahead to the compliments!

Editor’s Tip: To get the prettiest zest, select a lemon that’s brilliant yellow with as few blemishes as doable.

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Recipe Variations

• Improve the lemon taste: Add a layer of do-it-yourself lemon curd, or combine in some lemon juice or lemon zest with the whipped cream.
• Add extra fruits: Convey extra fruit into your cake with a layer of contemporary raspberries or blueberries. Both of those two berries pairs exquisitely with lemon.
• Use a special citrus fruit: As a substitute of contemporary lemon zest for the garnish, attempt a lemon zest substitute resembling orange or lime. Or, absolutely swap in lime for the lemon in order for you a Key lime pie-inspired dessert.
• Get inventive with cookies: Exchange the graham crackers with lemon Oreos, vanilla wafers, shortbread, ladyfingers and even gingersnaps. (Additional Oreos can be utilized in our favourite Oreo desserts.)

Methods to Retailer Lemon Icebox Cake

Cowl the pan with storage wrap or aluminum foil. If there’s solely slightly little bit of icebox cake left over, switch the cake to an hermetic container to avoid wasting area in your fridge. Retailer lemon icebox cake within the ice field for as much as 4 days.

Are you able to freeze lemon icebox cake?

Sure, you possibly can freeze lemon icebox cake for as much as one month. Simply be sure you cowl the pan in a layer of storage wrap adopted by a layer of aluminum foil. While you’re able to eat it, thaw the cake within the fridge.

Lemon Icebox Cake Suggestions

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How will you embellish a lemon icebox cake?

To offer your icebox cake a flavorful last contact, attempt topping it with slices of citrus like lemons, blood oranges or limes. For a pop of colour, garnish it with an array of contemporary berries, or add a drizzle of honey and a sprinkle of chopped almonds, pistachios or macadamia nuts for a little bit of sweetness and crunch.

Can you utilize other forms of pudding to make lemon icebox cake?

The moment pudding combine is a key ingredient on this lemon icebox cake recipe, however be at liberty to swap in different instantaneous pudding flavors like vanilla, white chocolate or coconut cream. No matter you select, make sure that it’s the instantaneous pudding combine, not the “cook dinner and serve” type.