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Swiftly Rising Franchise Has Extra Than Twice the Alternative of Locations as Any Competitors
Sarasota, FL (RestaurantNews.com) It’s been 13 years since Le Macaron French Pastries® opened its first region in Sarasota, Florida in 2009. The trade reunited a family with co-founders Rosalie Guillem and her daughter and son-in-legislation Audrey and Didier Saba on the helm. Rosalie’s son, Gregory, opened the first franchise in Winter Park, Florida, and is now the company’s Director of Operations and Franchising. Since Le Macaron first started franchising in 2012, it has impulsively expanded with more than 63 areas, making it the #1 French Pastries and Macaron Franchise in the usa. Impart continues all over the country with three new areas launched in these cities:
- Plentiful Rapids, Michigan: Positioned downtown at 132 Monroe Center St. NW and operated by franchisees Bobbi Jo and William Blanton
- Albuquerque, Recent Mexico: Positioned at 6241 Riverside Plaza and operated by franchisees Tami O’Brien and her daughter, Victoria Ruggles
- Somerville, Massachusetts: Positioned at 411 Artisan Manner Somerville and operated by franchisee Debbie Hilton-Creek..
“We are contented to welcome these new franchisees to the Le Macaron family,” said Rosalie Guillem. “These are colossal areas with alive to owners dedicated to their communities, so all of us know they’ll build success.”
Le Macaron is main the potential with The United States’s progressively rising admire affair with macarons. Even even supposing some industry experts predicted macarons will be a short-lived pattern or a fad, a look by ventured.com reported that “The French macaron has had a 13 times develop in market penetration in the past 10 years.” Guillem is now not bowled over, as her straightforward marketing strategy of sampling and educating about macarons has obtained over thousands of trusty customers.
“We repeat our customers we’re a top class model with first rate macarons ready new each day by our workers of French pastry cooks in Sarasota,” she said. “We occupy got more than 20 scrumptious flavors as well as seasonal flavors, and our macarons are handmade from scratch with raw ingredients. The standard is the very easiest difference between our macarons and numerous manufacturers, which will be nearly continuously frozen. Le Macaron presents freshly made macarons shipped each day to franchises on refrigerated vehicles, so that they’re assured to reach bursting with style. Many consumers explain they’re addicted after the first bite!”
Le Macaron delights customers with the ambiance of a Parisian café, including intellectual, sophisticated décor, weak tune, and a menu that boasts more than 20 flavors of macarons, pastries, gelato, espresso, chocolates, truffles, éclairs, European sort drinks and more. Macarons are moreover on hand in seasonal flavors to commemorate holidays and special times, and the company has a thriving catering and company gifting trade as well.
“The macaron is the jewel of French pastries,” explained Rosalie Guillem. “At accurate 70-80 calories, our customers think into consideration them treats and permissible indulgences. They reach to celebrate times with family and chums, to consume items, or merely to relax and expertise our welcoming ambiance.”
In accordance to Gregory Guillem, Director of Operations and Franchising, the growth momentum will proceed all over 2022 with as many as 10 extra areas opening across the country.
“Currently now we occupy 10 new franchises in numerous phases of pattern,” he explained. “Some occupy as of late signed agreements, some are present process construction, and a few are slated to open later this summer season. It’s a remarkably busy year for us, as more contributors are learning in regards to the advantages and ease of starting their admire Le Macaron franchise.”
For more data in regards to the Le Macaron French Pastries franchise opportunity please focus on over with http://lemacaronfranchise.com.
About Le Macaron French Pastries
Based in 2009 by Rosalie Guillem and her daughter Audrey, Le Macaron French Pastries is an well-kept French patisserie that presents company the finest, first rate French macarons and pastries. Headquartered in Sarasota, Florida, the emblem started franchising in 2012 and has since grown to more than 63 areas across the U.S. Le Macaron French Pastries is ranked on Inc. 5,000 in 2016, #17 on the 2019 High Rising Franchise Checklist as well as rating on the High 100 Food and Beverage category by Entrepreneur. In addition, Le Macaron holds a No. 9 rating in the baked goods category and used to be as of late named to the FranServe 2022 Fran-Tastic 500 record, which recognizes the high franchises in the country. For more data, focus on over with https://lemacaron-us.com.
Contact:
Rhonda Tag
561-371-9407
rprice@topfiremedia.com
