Konala is main a wholesome revolution in quick meals with its protein-packed, fryer-free menu and progressive drive-thru centered idea
Coeur d’Alene, ID (RestaurantNews.com) Konala, the quickly rising wholesome quick meals idea identified for its high-quality, protein-packed bowls and salads, has introduced plans to develop to 1,000 areas over the following 10 years by way of a brand new franchise providing. Based by Hint and Jammie Miller, Konala is setting a brand new commonplace within the fast-food business with its concentrate on well being, pace, and ease. With two corporate-owned areas within the Coeur d’Alene space and extra slated to open in Spokane and Boise, Konala is already proving its worth as a streamlined, wholesome various to conventional drive-thru eating.
Hint Miller’s journey is one in all resilience and transformation. Recognized with Lennox-Gastaut epilepsy at simply two years outdated, he confronted a grueling childhood marked by greater than 100 seizures a day, with medical doctors doubting he would reside previous 13. But, Hint’s story took a outstanding flip when his mom, refusing to simply accept this destiny, discovered a health care provider in Mexico who not solely cured him by way of a strict weight loss program however made Hint the primary individual ever cured of this sort of epilepsy. This life-changing expertise sparked his lifelong dedication to wholesome consuming. As well as, Hint is an Military veteran, which additionally helped him develop his ardour for health and well-being. All this fueling his imaginative and prescient for Konala.
“We created Konala to make it simpler for folks to undertake a more healthy way of life,” stated Hint Miller, co-founder of Konala. “There’s an actual want for handy, high-protein choices within the fast-food market, and we’re filling that hole with recent, scrumptious meals which might be nearly as good in your physique as they’re in your style buds. We designed Konala with simplicity in thoughts—no fryers, no difficult setups—simply wholesome, quick, and easy-to-operate kitchens. Our imaginative and prescient for Konala is to be a pervasive meal choice – the Starbucks of wholesome quick meals.”
Konala has outlined a brand new class in quick meals, providing an idea that’s like Cava, however with the comfort of a drive-thru and the scalability of a franchise. The menu options quite a lot of flavorful protein bowls, from Bang Bang Shrimp and Poke to a hearty Burrito Bowl, with some choices offering as much as 63 grams of protein. Friends can select their base from choices like white or brown rice, greens, or a mixture of any two. Moreover, Konala’s menu is completely gluten-free, with no fryers or excessive sugar sodas in sight, making it a standout in a market saturated with much less wholesome choices. The macros are listed for every bowl, permitting prospects to simply keep on observe with their well being objectives. The founders have a meal prep program in improvement, additional enhancing Konala’s dedication to handy, wholesome consuming. Konala extends their dedication to well being to their four-legged prospects, providing a cup of rooster for canines as an alternative of the sugary treats or whipped cream generally discovered at different fast-food chains.
“Konala has set the bar for what the way forward for quick meals can appear to be,” stated Dan Rowe, CEO of Fransmart. “Have a look at manufacturers like Chipotle and Cava that aren’t franchised—this idea is more healthy, tastier, simpler to function, and extra reasonably priced to launch,” stated Dan Rowe, CEO of Fransmart. “I’ve skilled numerous meals ideas through the years, and once I let you know that is really the following large factor in quick meals – I imply it. The style, service, and numbers are unbeatable.”
Konala’s operational mannequin is as spectacular as its menu. The kitchen operation is ridiculously easy, utilizing excessive tech ovens to cook dinner every thing, which leads to low labor prices and a cheerful work setting. This effectivity permits franchisees to function with few staff of roughly 5-6 per shift, enabling them to pay larger wages—a profitable formulation that’s set to rework the quick meals business The pace of service is unmatched, with most orders accomplished in beneath three minutes. This effectivity is supported by a modular construct method that creates about 1,000 sq. ft of streamlined working house, considerably lowering development time and prices. Franchisees can count on low startup prices and a enterprise mannequin that accommodates drive-thru, walk-up window service, patio seating, and even indoor areas for some areas.
Splendid Konala franchisees are these with prior franchise expertise and a ardour for bringing wholesome quick meals to their native communities. They are going to profit from Konala’s established enterprise mannequin and superior tech stack, which simplifies every thing from onboarding and coaching to gross sales and buyer interactions. Franchisees additionally acquire entry to knowledgeable coaching and ongoing operational help from Konala’s founders and their skilled staff, together with a franchise enterprise guide, director of operations, and company relations specialist. franchisees can submit inquiries and purposes on-line at KonalaFranchise.com.
About Konala
Konala (Pronounced: Koe-Nah-Luh) was based in 2023 by Hint and Jammie Miller with a mission to make wholesome consuming as scrumptious and handy as attainable. Named after their two rescued canines, Kona and Nala, Konala is greater than only a enterprise — it’s a mirrored image of the Millers’ dedication to a match and wholesome way of life. Konala’s menu is impressed by excessive protein meal prep utilized by health gurus. It’s served recent all through the day, providing flavorful, nutritious meals by way of a drive-thru centered mannequin with outside seating, along with on-line ordering, and third-party supply. At Konala, it has by no means been simpler or extra scrumptious to eat effectively and really feel good.
About Fransmart
Because the main franchise improvement agency within the nation, Fransmart turns rising restaurant ideas into profitable nationwide and international manufacturers. Based by Dan Rowe, the person who recognized and grew manufacturers akin to 5 Guys Burgers & Fries and QDOBA Mexican Grill from single unit companies to the powerhouse chains they’re right now. Fransmart’s present and previous franchise improvement portfolio manufacturers have opened greater than 5,000 eating places worldwide and facilitated franchise investments which have cumulatively generated 1 billion {dollars} in income so far. For extra info, go to Fransmart.com.
Media Contact:
Lynnea Rogers
Fransmart
lynnea@fransmart.com