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Quick-growing ramen restaurant chain celebrates spring season with mild, flavorful new menu choices
Los Angeles, CA (RestaurantNews.com) As spring is about new beginnings and rejuvenation, JINYA Ramen Bar is introducing a pair of latest, lighter dishes to its menu. Created by Vice President and Govt Company Chef Kazuya Takebe, these Chef’s Specials are simply in time for March – which is Nationwide Noodle Month – and might be out there system-wide from March 1 by way of Could 31.
These new dishes are:
Spicy Garlic Mabo Males– Mabo tofu (made with simmered tofu flavored with fermented bean paste, floor pork, do-it-yourself chili oil and Sichuan peppercorn oil) served with a rooster broth base, thick noodles, and topped with shredded leek and chili flake. Served with rice. (Chef’s Tip: Company can pour any leftover mapo tofu or soup over the rice and luxuriate in.)
Salmon Don – Poke marinated salmon and onion served over steamed rice, and garnished with inexperienced onion and sesame seed.
“Revolutionary, scrumptious dishes are the guts of what JINYA is all about,” stated CEO and Founder Tomo Takahashi. “Starting with our genuine ramen, slow-simmered signature broths and recent substances, we’re at all times pondering of latest methods to please our prospects’ palates.”
At JINYA, expertise ramen prefer it’s meant to be – with thick, wealthy broth in excellent stability with flavorful noodles. Uncover a wide selection of genuine toppings, from tender pork chashu to shrimp wonton. Then, elevate the expertise additional by pairing it with tapas or a craft beer. JINYA is ramen tradition, the place the connection between broth and noodles is severe however scrumptious enterprise.
For extra data, please go to JinyaRamenBar.com.
About JINYA Ramen Bar
Based in 2010 by Tomo Takahashi – who was named among the many most influential restaurant CEOs within the nation in 2022 by Nation’s Restaurant Information – JINYA Ramen Bar has 60 eating places with a number of new places within the pipeline. JINYA’s give attention to kaizen – the Japanese follow of steady enchancment – means its company will at all times expertise the most effective ramen on the market. From the water used to arrange its broth to the particular growing old course of that its noodles bear, JINYA pays meticulous consideration to the whole lot that goes into its company’ bowls. JINYA additionally operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge and JINYA Ramen Categorical. For extra data, go to JinyaRamenBar.com and observe JINYA on Facebook, Instagram and TikTok. To study extra about JINYA’s franchising alternatives, go to JinyaRamenBar.com/franchise.
Contact:
Paul-Michel Donahie
Champion
908-239-8679
pdonahie@championmgt.com
- Extra from JINYA Ramen Bar
