At the grand opening of Sandia Resort & On line casino’s new Sportsbook—an modern venue that mixes eating, sports activities betting, recreation protection, and leisure— company are welcomed with the heat of New Mexico hospitality. The occasion featured a culinary showcase curated by Chef de Delicacies Sean Staggs of the resort’s positive eating restaurant, Bien Shur. Identified for mixing native flavors with refined strategies honed over years of expertise, Chef Sean introduced his distinctive contact to the menu. Hosted in a vigorous, cocktail-style setting, the grand opening allowed attendees, together with skilled athletes like Brian Urlacher and Notah Begay III, to savor Chef Sean’s distinctive creations. Identified for his creative dishes and recent perspective, Chef Sean’s method combines high-end approach and native flavors, making Bien Shur a standout in Albuquerque’s eating scene.
Chef Sean Staggs’ Culinary Background and Philosophy
Chef Sean’s culinary journey is marked by a dedication to innovation and mastery of numerous strategies. Early in his profession, he educated at Chicago’s legendary Moto Restaurant, a hotspot for molecular gastronomy that pioneered the fusion of science and positive eating. Moto Restaurant launched Chef Sean to the science of taste transformation, utilizing strategies like liquid nitrogen and edible paper to create playful and memorable dishes. Because of his coaching, Chef Sean loves bringing parts of molecular gastronomy into Bien Shur as particular options, explaining, “it [molecular gastronomy] actually must not be used on the forefront, however one thing to perform these dishes versus simply making that the usual.” Chef Sean says he likes to shock company with the surprising amidst acquainted flavors by having a inventive tackle conventional dishes.
An Albuquerque native, after time as a personal chef in Arkansas and Colorado and dealing in unique locations like Alaska, he returned to Albuquerque, motivated to contribute to the native culinary scene. At Bien Shur, Chef Sean celebrates New Mexico’s culinary heritage whereas pushing boundaries.
A Premiere Albuquerque Eating Expertise at Bien Shur
Chef Sean’s focus at Bien Shur is on reimagining traditional dishes by means of seasonal elements and inventive presentation. “I like to at all times be inventive. So I’m at all times altering the menu,” he shared. Every dish is crafted to replicate a stability of flavors and a touch of shock, from the visually gorgeous quick rib pot pie with puff pastry to the expertly ready Japanese Wagyu, served as a memorable eating expertise.
Bien Shur’s breathtaking rooftop setting and positive eating ambiance are perfect for particular events or an evening out. The farm-to-table philosophy is a foundational side of the menu, Chef Sean curates a menu emphasizing regionally sourced elements typically from Sandia Pueblo’s farm, reinforcing his dedication to high quality and sustainability. He creatively adjusts the menu to match ingredient availability, counting on seasonal elements with out compromising high quality. With its rooftop views and give attention to regionally impressed delicacies, Bien Shur is deeply rooted in native tradition however elevated in presentation and approach, making it a novel eating vacation spot in Albuquerque.
Mentorship and Giving Again to the Group
By way of mentorship and involvement in native nonprofits, together with the Rio Grande Agricultural Land and Belief, the 505 Meals Fights, and Kitchen Youngsters, Inc., Chef Sean seeks to encourage and information rising cooks to observe their goals and overcome the challenges of the culinary business. His mentorship emphasizes resilience and creativity, qualities he believes are important for achievement within the culinary world. “Maintain your head up. You’re going to make errors over and over. And that’s the perfect a part of it. Making these errors. You discover ways to not make these, do issues the fitting approach. Simply hold your head up. It’s a tough, exhausting business. You’ve received to have a thick pores and skin.” he advises.
For Chef Sean, mentorship is a method to give again to the business that formed him. He finds inspiration in culinary icons reminiscent of Rick Bayless and Jacques Pepin, whom he admires for his or her easy, timeless method to cooking.
Social Media and the Artwork of Staying Genuine
In immediately’s digital age, social media has turn out to be a robust device for cooks. Whereas Chef Sean maintains a presence on-line, he admits that he’s extra centered on substance than fashion. Fairly than chasing developments or aiming to be “Instagrammable,” he makes use of social media as a digital portfolio, documenting his dishes and drawing inspiration from his previous creations. For him, social media is a sensible device to maintain monitor of his evolving menu and revisit earlier dishes for brand spanking new inspiration.
Chef Sean defined that he makes use of social media as a digital archive for his dishes, saying, “I’m horrible at social media. I’ll publish three or 4 instances after which simply overlook for every week. So, I’m hit or miss on social media, however I exploit it extra for a meals platform. For me, my social media is strictly skilled. So it’s simply all of my dishes. So I can return and be like, Hey, what did I make right here? How can I do that once more?” Whereas his stunning shows are definitely “Instagram-worthy,” he goals to create meals that speaks for itself, making certain every plate is memorable for greater than its visible attraction, combining magnificence with the appeal of New Mexico’s flavors.
What Diners Can Anticipate from Bien Shur
Situated on the rooftop of Sandia Resort & On line casino, Bien Shur presents a positive eating ambiance with sweeping views of the Sandia Mountains that make each go to memorable. Chef Sean describes the Bien Shur expertise in two phrases: “enjoyment, and completely different.” He goals to create an environment the place company can loosen up, savor the flavors, and join with Albuquerque’s distinctive tradition, saying “We’re about feeding you actually, actually good meals and providing you with expertise that you simply’re not going to get anyplace else.” For him, success is not only about feeding individuals however crafting an expertise that stays with them lengthy after leaving the restaurant.
Trying to the Way forward for Albuquerque’s Culinary Scene
Chef Sean is devoted to repeatedly evolving Bien Shur’s choices, making certain that each go to brings one thing new and thrilling for company. Chef Sean sees Bien Shur as bringing a recent method to positive eating that mixes the traditions of New Mexico with the innovation of worldwide strategies, saying he goals to present each visitor “the joy of getting one thing that’s so distinctive and completely different and you could’t get anyplace else.” Whether or not experimenting with new strategies or curating recent seasonal menus, his ardour for culinary innovation ensures that the eating expertise stays dynamic and unforgettable. “You’re coming to get good elements, you realize, actually take the time to take pleasure in,” says Chef Sean.
As Albuquerque’s foodie tradition continues to develop, Chef Sean is optimistic in regards to the future and excited to be a part of a metropolis that’s gaining recognition for its culinary skills. Along with his dedication to native elements, dedication to creativity, and unwavering give attention to high quality, Chef Sean Staggs and Bien Shur are set to make a permanent impression on New Mexico’s eating scene.
Within the phrases of Chef Sean, Bien Shur is a spot the place company can anticipate not simply to be fed however to expertise the enjoyment of really nice meals. For these seeking to expertise Albuquerque’s culinary evolution firsthand, a go to to Bien Shur guarantees a style of what makes this area—and Chef Sean’s cooking—so particular.
Dine immediately at www.sandiacasino.com