Visitors Can Now Customise Their Personal Stacked Creations of Sluggish-Smoked Meats and Southern Sides
Dallas, TX (RestaurantNews.com) Dickey’s Barbecue Pit is inviting friends to expertise barbecue their method with the debut of its all-new Smoke Stacks menu – that includes daring, layered mixtures of the model’s most iconic flavors. Accessible now via August 31, this limited-time providing provides friends the choice to select from signature Smoke Stacks or construct their very own customized stack from a mixture of slow-smoked meats, savory sides, and craveable toppings.
Already a fan favourite, the Brisket Mac Stack and Chili Mac Stack are only the start. The brand new menu expands on this idea by turning Dickey’s best-loved gadgets into totally customizable stacked creations – excellent for individuals who wish to take their barbecue expertise to the subsequent stage.
“We’re identified for our genuine, Texas-style barbecue, and now we’re giving friends an entire new strategy to get pleasure from it,” stated Laura Rea Dickey, CEO of Dickey’s Barbecue Eating places, Inc. “Smoke Stacks are indulgent, filling, and completely customizable. Whether or not you’re loyal to brisket or wish to stack mac & cheese with pulled pork and jalapeño cheddar kielbasa, we’re making it simple – and enjoyable – to construct your excellent chunk.”
Visitors can select from an inventory of curated stacks or begin from scratch and construct their very own, mixing and matching from all kinds of meats and sides. The mixtures are just about infinite, and every stack provides a daring expression of Dickey’s signature flavors.
“Stacking our hottest substances into one hearty, satisfying dish was a pure subsequent step,” stated Roland Dickey, Jr., CEO of Dickey’s Capital Group. “That is all about giving folks the liberty to experiment with taste, with out shedding the authenticity and high quality Dickey’s has been identified for since 1941.”
Behind the scenes, the culinary crew labored to make sure every mixture delivers the right steadiness of taste, texture, and satisfaction. “We designed this menu to be as guest-driven as it’s chef-inspired,” stated Chef Matt Burton, Vice President of Culinary Innovation and R&D. “Smoke Stacks are the last word barbecue mashup. Whether or not you go basic or completely customized, each stack is made with the identical slow-smoked high quality that defines Dickey’s.”
Accessible in-store, on-line, and thru the Dickey’s app now via August 31, the Smoke Stacks menu is a limited-time alternative to pile on the flavour – and make it your individual.
About Dickey’s Barbecue Eating places, Inc.
Based in 1941 by the Dickey household, Dickey’s Barbecue Eating places, Inc. is the world’s largest barbecue idea and continues as a third-generation family-run enterprise. For greater than 80 years, Dickey’s Barbecue Pit has served thousands and thousands with its signature Legit. Texas. Barbecue.™ Sluggish-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a wide range of Southern sides. Dedicated to genuine barbecue, Dickey’s by no means takes shortcuts – as a result of actual barbecue can’t be rushed.
With greater than 866 eating places throughout eight ideas within the U.S. and a number of other international locations, Dickey’s Barbecue Franchise and Dickey’s Restaurant Manufacturers proceed to develop beneath the management of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Eating places, Inc.
Dickey’s has been acknowledged on Newsweek’s 2022 “America’s Favourite Restaurant Chains” checklist, Nation’s Restaurant Information 2024 prime fast-casual manufacturers for worth, and USA As we speak’s 2021 Readers’ Alternative Awards. The model has additionally ranked within the High 20 of Quick Informal’s “High 100 Movers and Shakers” for 4 of the previous 5 years. Further accolades embody Entrepreneur’s High 500 Franchise and Hospitality Know-how’s Trade Heroes checklist. The model has been featured by Fox Information, Forbes, Franchise Occasions, The Wall Avenue Journal, and Folks Journal.
For extra data, go to Dickeys.com. For details about changing into a franchise associate, go to DickeysFranchise.com.
Contact:
Louisa Garrett
Dickey’s Barbecue Pit
lgarrett@dickeys.com
- Extra from Dickey’s Barbecue Pit