Cranberries divide Thanksgiving dinner company into two camps: Those that want chunky compote and those that like a jiggly, jello-like condiment with their vacation meal (store-bought or otherwise). This cranberry-orange sauce recipe is for the primary group. Vibrant citrus and warming cinnamon are the enhances cranberries search for this time of the yr, and navel oranges conveniently come into season simply in time for the vacation. (In the event you want cranberry relish or a cranberry sauce recipe with a little bit of orange zest that’s so easy it doesn’t even require a recipe, we additionally have you ever coated).

This straightforward recipe is minimal, however particular. To extract the very best orange taste, don’t skip blanching the citrus in boiling water, which removes bitterness from the orange peel and pith. When you’ve added the recent cranberries (although frozen cranberries additionally work), don’t stray removed from the stovetop. Together with the granulated sugar, they scorch simply and thicken shortly as a result of they include a whole lot of pure pectin, a key ingredient in jam-making. Begin at excessive warmth till you attain a boil, then decrease it to medium warmth to stop the sauce from burning.

This recent cranberry sauce will be made as much as every week prematurely and saved in an hermetic container within the fridge, leaving extra prep time for different staples of your Thanksgiving desk like roast turkey, and facet dishes like sweet potatoes, green beans, and mashed potatoes. Whilst you received’t have to reheat it, do let it come to room temperature earlier than serving. Use leftover orange cranberry sauce on Thanksgiving turkey sandwiches, breakfast steel-cut oats, or no matter else might use a zhuzh of yummy, sweet-and-tangy cranberries.