Afrigather I made these decadent chocolate caramel crunch bars and took them to a reunion with my sorority sisters final fall. All of us gathered in a cabin within the woods and shared desserts across the fireplace. These have been the right easy-to-eat bars. —Theresa Ravencraft, Marysville, Ohio
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Chocolate Caramel Crunch Bark
Prep Time
20 min
Yield
2 kilos
Elements
- 14 entire graham crackers
- 1 package deal (11 ounces) Kraft caramel bits
- 2 tablespoons 2% milk
- 2/3 cup coarsely crushed pretzel sticks
- 1/2 cup miniature marshmallows
- 1/2 cup salted peanuts, coarsely chopped
- 1/2 cup honey-roasted pistachios, coarsely chopped
- 1 cup semisweet chocolate chips, melted
Instructions
- Line a 15x10x1-in. baking pan with foil; grease foil. Prepare graham crackers in a single layer over backside of pan, trimming to suit if crucial.
- In a microwave-safe bowl, mix caramel bits and milk. Microwave till melted, 2-3 minutes, stirring each 30 seconds; unfold evenly over graham crackers.
- Sprinkle with pretzels, marshmallows, peanuts and pistachios. Press gently to stick. Drizzle chocolate over prime. Refrigerate till set, about 1 hour. Reduce or break into items to serve. Retailer remaining bark in an hermetic container within the fridge.
Diet Information
1 oz. : 130 energy, 6g fats (2g saturated fats), 0 ldl cholesterol, 114mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 2g protein.
