For a household potluck, I used to be informed to convey a pasta casserole. For these occasions, I often make a lasagna. To change issues up, I modified my household’s favourite hen chile lasagna right into a stuffed shells dish. The creamy, tacky recipe is now the brand new favourite! —Donna Gribbins, Shelbyville, Kentucky
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Rooster & Inexperienced Chile Stuffed Shells
Prep Time
40 min
Cook dinner Time
35 min
Yield
12 servings
Elements
- 1 bundle (12 ounces) jumbo pasta shells
- 12 ounces cream cheese, softened
- 3 cups shredded rotisserie hen
- 4 cups shredded Monterey Jack cheese, divided
- 1 bunch inexperienced onions, chopped
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 teaspoons floor cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups hen broth
- 1 cup (8 ounces) bitter cream
- 2 cans (4 ounces every) chopped inexperienced chiles
Instructions
- Preheat oven to 375°. Cook dinner pasta shells in keeping with bundle instructions to al dente; drain and rinse in chilly water.
- In a big bowl, beat cream cheese for two minutes. Beat in hen, 1-1/2 cups Monterey Jack cheese and inexperienced onions. Spoon cheese combination into pasta shells; place in a greased 15×10-in. baking dish.
- In a small saucepan, soften butter over medium warmth. Whisk in flour, cumin, salt and pepper till clean. Steadily whisk in hen broth. Deliver to a boil. Cook dinner and stir till thickened, 1-2 minutes. Take away from warmth, whisk in bitter cream. Stir in inexperienced chiles and 1 cup Monterey Jack cheese; pour over shells. Sprinkle with remaining 1-1/2 cups cheese.
- Cowl and bake till bubbly, 25 minutes. Uncover, bake till cheese is browned, 10-Quarter-hour.
Vitamin Details
3 stuffed shells: 501 energy, 32g fats (18g saturated fats), 117mg ldl cholesterol, 872mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 2 starch.