Sunday, February 16, 2025
HomeWorld NewsHen and Artichoke Rice Salad

Hen and Artichoke Rice Salad

Published on

spot_img


Whole Time

Prep/Whole Time: 30 min. + chilling


Makes

8 servings


Up to date: Aug. 09, 2024

I prefer to check out completely different taste mixtures of Rice-A-Roni salad and this rooster and artichoke model is my favourite. Ranch seasoning and sun-dried tomatoes give it plenty of further taste. I initially made this recipe as a facet dish, however now serve it as an entree. —Shelly Bevington, Hermiston, Oregon

Chicken and Artichoke Rice Salad

Hen & Artichoke Rice Salad Recipe picture by Style of Residence

Elements

  • 1 package deal (6.9 ounces) chicken-flavored rice and vermicelli combine
  • 1 jar (14-1/2 ounces) grilled marinated or plain marinated quartered artichoke hearts
  • 2 cups chopped rotisserie rooster
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup finely chopped candy onion
  • 2 celery ribs, finely chopped
  • 1/2 cup finely chopped candy pink pepper
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup mayonnaise
  • 4-1/2 teaspoons ranch salad dressing combine
  • Lettuce leaves, optionally available

Instructions

  1. Put together combine in line with package deal instructions. Switch to a big bowl. Refrigerate till chilled, about half-hour.
  2. Drain artichokes, reserving 2 tablespoons marinade from jar (discard remaining marinade or save for one more use). Add rooster, bacon, onion, celery, pink pepper, olives and drained artichokes to rice combination.
  3. In a small bowl, whisk mayonnaise, 2 tablespoons reserved artichoke marinade and ranch seasoning; gently stir into rice combination. If desired, serve on lettuce leaves.

Vitamin Info

1 serving: 523 energy, 40g fats (9g saturated fats), 57mg ldl cholesterol, 1352mg sodium, 26g carbohydrate (2g sugars, 5g fiber), 16g protein.

Latest articles

More like this