Afrigather Not nachos, however not not nachos both—this fast meal is a heap of daring flavors and textures, begging to be eaten immediately from the sheet pan. Tender candy potato wedges, spiced floor beef, and melty cheddar crew as much as create a homey base. The ringer is a bunch of funky, shiny kimchi, used two methods: some cooked down with the meat, extra sprinkled on prime for a pickle-y chew. It’s precisely what you need for a enjoyable household dinner or game-day addition.
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Components
4–6 servings
2
lb. candy potatoes (about 4 medium or 6 small), scrubbed, lower into ½”-thick wedges
1
Tbsp. extra-virgin olive oil, plus extra for drizzling
1
tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus extra
1
lb. floor beef
1½
tsp. floor cumin
1
tsp. smoked paprika
Freshly floor pepper
4
garlic cloves, thinly sliced
2
Tbsp. tomato paste
14
oz. Napa cabbage kimchi, coarsely chopped (if kimchi is already chopped, depart it in greater items), divided
12
oz. extra-sharp white cheddar, coarsely grated
½
cup sliced pickled jalapeños, coarsely chopped
Thinly sliced scallions and cilantro leaves (for serving)
Preparation
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Step 1
Place a rack in center of oven; preheat to 450°. Place 2 lb. candy potatoes (about 4 medium or 6 small), scrubbed, lower into ½“-thick wedges, on a foil-lined rimmed baking sheet. Drizzle extra-virgin olive oil over, season with kosher salt, and toss to coat. Unfold out candy potatoes in a single layer on baking sheet and roast, turning midway by, till tender and browned in spots, 35–40 minutes.
Step 2
In the meantime, warmth 1 Tbsp. extra-virgin olive oil in a big skillet over medium-high. Cook dinner 1 lb. floor beef, undisturbed, till nicely browned beneath, about 3 minutes. Add 1½ tsp. floor cumin, 1 tsp. smoked paprika, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; season generously with freshly floor pepper. Cook dinner, stirring and breaking meat aside into small items with a picket spoon, till beef is nearly cooked by, about 2 minutes. Add 4 garlic cloves, thinly sliced, and 2 Tbsp. tomato paste; cook dinner, stirring typically, till meat is coated and tomato paste is barely darkened, about 2 minutes. Add half of 14 oz. Napa cabbage kimchi, coarsely chopped, and cook dinner, stirring, till kimchi is softened, about 1 minute. Pour in ½ cup water; cook dinner, stirring and scraping up any browned bits caught to backside of pan, till liquid is thickened and saucy, about 1 minute.
Step 3
Take away candy potatoes from oven; warmth broiler. Toss candy potatoes on baking sheet, then spoon beef combination over. Prime with remaining kimchi. Scatter 12 oz. extra-sharp white cheddar, coarsely grated, evenly over. Broil till cheese is melted and blistered in spots, about 4 minutes.
Step 4
Simply earlier than serving, scatter ½ cup sliced pickled jalapeños, coarsely chopped, over; prime with thinly sliced scallions and cilantro leaves.
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