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El Poblano Burger and Poblanos Fritos obtainable at common gourmand burger bar beginning Aug. 10
Denver, CO (RestaurantNews.com) Bad Daddy’s is bringing the warmth this season with spicy new menu gadgets that’ll tempt visitors to reside life on the fiery facet.
Accessible Aug. 10 to Sept. 20, Dangerous Daddy’s is cranking up the summer season warmth with the introduction of the El Poblano Loco burger and Poblanos Fritos appetizer. The one-of-a-kind burger options solely the perfect and freshest substances with Dangerous Daddy’s signature Angus patty, stacked with pepper jack cheese, pico de gallo, fried poblano peppers and completed off with a chipotle ranch drizzle.
And don’t be afraid to maintain turning up the dial with the gourmand burger bar’s new Poblanos Fritos – hand-battered poblano peppers which might be deep fried and served with a facet of chipotle ranch. Pair these new alternatives with signature cocktails just like the Dangerous Ass Pineapple Jalapeño Margarita – a fan-favorite that includes pineapple jalapeño purée – for the last word Dangerous Daddy’s expertise!
“Since Dangerous Daddy’s first opened, we’ve got been pushing culinary boundaries by combining our recent substances in outrageous methods to make burgers, salads and appetizers like nobody has ever seen, or eaten, earlier than,” stated Dangerous Daddy’s CEO Ryan Zink. “We’re excited for visitors to come back in, get snug and revel in these loopy scrumptious gadgets which might be positive so as to add a bit of further kick to your day.”
The El Poblano Loco and Poblanos Fritos can be found for dine-in or carryout. To order on-line or discover the situation nearest you, go to baddaddysburgerbar.com. Costs differ by location.
Dangerous Daddy’s Burger Bar is dedicated to cooking scrumptious, made-from-scratch gadgets in its kitchens every day. The southern-rooted idea is famend for its signature gourmand burgers, such because the Bacon Cheeseburger on Steroids and the Dangerous Ass Burger. The flavorful menu additionally options big chopped salads, specialty sides, appetizers and handspun milkshakes. The restaurant gives a full gluten-friendly menu and regional chef specials that incorporate native flavors and substances, together with a full bar providing an array of craft beers from regional breweries.
For extra data, please go to baddaddysburgerbar.com and join with Dangerous Daddy’s on Facebook, Twitter and Instagram. To study extra about Good Instances All Pure Burgers & Frozen Custard, go to goodtimesburgers.com.
About Good Instances Eating places Inc.
Good Instances Eating places Inc. (GTIM) owns, operates, franchises and licenses 40 Dangerous Daddy’s Burger Bar eating places via its wholly owned subsidiaries. Dangerous Daddy’s Burger Bar is a full-service “small field” restaurant idea that includes a chef-driven menu of gourmand signature burgers, chopped salads, appetizers and sandwiches with a full bar and a deal with a number of native and craft beers in a high-energy environment that appeals to a broad client base. Moreover, via its wholly owned subsidiaries, Good Instances Eating places Inc. operates and franchises a regional quick-service restaurant chain consisting of 32 Good Instances All Pure Burgers & Frozen Custard eating places positioned primarily in Colorado.
Contact:
Mario Zavala
Champion
214-693-4964
mzavala@championmgt.com
- Extra from Bad Daddy’s Burger Bar
