Up to date: Mar. 24, 2023

Bacon Cheeseburger Casserole Recipe photograph by Style of House

Substances

• 2 kilos floor beef
• 1 giant onion, chopped
• 2 garlic cloves, minced
• 12 bacon strips, cooked and crumbled
• 3 cups shredded cheddar cheese, divided
• 8 giant eggs, room temperature
• 1 can (6 ounces) tomato paste
• 1 cup heavy whipping cream
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Elective Toppings: Dill pickle slices, thinly sliced inexperienced onions, slices purple onion and cherry tomatoes, halved

Instructions

1. Preheat oven to 350°. In a big skillet, prepare dinner beef, onion and garlic over medium till beef is not pink and onion is tender, 10-12 minutes, breaking apart beef into crumbles; drain.
2. Switch to a greased 13×9-in. baking dish. Sprinkle with bacon and 1 cup cheddar cheese. In a big bowl, whisk collectively eggs, tomato paste, heavy cream, tomato paste, Worcestershire sauce, salt, and pepper till nicely mixed. Pour over beef combination. Sprinkle with remaining 2 cups cheddar cheese.
3. Bake, uncovered, till set and golden brown, 30-35 minutes. Let stand 10 minutes earlier than serving. Garnish with toppings as desired.

Vitamin Info

1 piece: 418 energy, 32g fats (15g saturated fats), 230mg ldl cholesterol, 602mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 28g protein.