Kitchen Guard, the premier supplier of economic kitchen exhaust cleansing companies (KEC), publicizes at present its enlargement into choose territories of Maryland, Northern Virginia, and Washington D.C. underneath the management of recent franchise proprietor Charles Griffin. This progress underscores Kitchen Guard’s dedication to making sure the protection and effectivity of economic kitchens via full-service exhaust cleansing companies.
Kitchen Guard provides complete cleansing companies that ship worth and safety past compliance and with a stage of professionalism unusual within the trade. In contrast to different suppliers, Kitchen Guard adheres to the best requirements of the Nationwide Fireplace Safety Affiliation (NFPA), making certain that each industrial kitchen it serves is clear, protected from fireplace hazards, and compliant with all native, state, and federal rules. This distinction is essential for restaurant house owners and kitchen operators in search of to guard their investments and preserve a safe setting for workers and patrons.
Charles’s philosophy of success is centered on efficient management and mentorship. As a former collegiate athlete at UMASS and UMaine and present youth sports activities coach, Charles believes every day is a chance to study and educate one thing new. This philosophy led Charles to a profitable profession as an IT consultant-turned-defense contractor and small enterprise proprietor. The success of his strategy is just not centered on simply the wants of the enterprise however the progress and look after a person’s must be their greatest self.
“I’ve an insatiable ardour for serving to individuals push past their boundaries, watching them develop and attain ranges they by no means thought attainable,” mentioned Charles. “There’s a actual significance in setting and reaching skilled and private milestones that ought to be celebrated at each alternative. That is how I strategy my new position with Kitchen Guard.”
Charles acknowledges the eagerness, laborious work, and dedication that many restaurant house owners put into the success of their companies. Crafting the right dish for his or her patrons is their purpose. He goals to make sure that the restaurant’s exhaust techniques are cleaned, maintained, compliant, and in protected operational perform, in order that their focus stays on their buyer.
Kitchen Guard’s entry into these markets marks a vital milestone within the firm’s mission to raise the requirements of economic kitchen exhaust cleansing. With Charles on the helm, eating places from Maryland counties similar to Annapolis, Prince George, Baltimore, Arundel, and Montgomery, to our nation’s capital and Northern Virginia, can look ahead to a brand new stage of professionalism and security of their kitchen operations.
As a seasoned skilled and entrepreneur, Griffin’s skilled wishes drove him to create Subsequent Rev Applied sciences, the place know-how and other people intersect and thrive. A people-centric chief, Charles strives to develop a pathway for groups and prospects to achieve the following stage. In his new position at Kitchen Guard, Charles brings that very same management and customer-centric strategy by partnering with prospects to offer options that may enable them to remain centered on creating wonderful culinary experiences and supply high notch service to their patrons.
For extra details about Kitchen Guard of DMV, contact Charles Griffin at 240-688-7148 or by e mail at cgriffin@kitchenguard.com.