The Texas “born and breaded” hen franchise awarded franchises in Texas and Ohio, opened a brand new Texas restaurant and executed a number of leases, setting the stage for continued development in key markets.
Frisco, TX (RestaurantNews.com) After a powerful begin to the 12 months, Layne’s Hen Fingers, the quickly rising hen franchise, has seen sustained efficiency. In April and Could, the model signed offers for a complete of 35 new eating places, persevering with its development in Texas with growth plans in Fort Price, South Dallas and the Rio Grande Valley, and setting the stage to additional increase into Ohio with a four-unit deal in Dayton, Ohio. The model additionally opened two newt areas in Nederland and Houston, Texas with an unimaginable response from the group.
“It’s been one other nice couple of months,” stated CEO Garrett Reed. “We’ve continued to see development each in our dwelling state and different key markets nationwide, and the curiosity from potential franchisees solely continues to develop.”
Good development that protects the model’s values and future has at all times been on the coronary heart of Layne’s technique, and the strategy has paid off. With recognition on the rise and powerful monitor data for franchisee satisfaction, operational effectivity and income, Layne’s is attracting skilled, multi-brand, multi-unit franchise homeowners.
“The franchisee that will likely be creating the Rio Grande Valley is a multi-unit proprietor with Wendy’s who needed to diversify,” stated Chief Working Officer Samir Wattar. “He has about 50 Wendy’s areas, and he’s including 12 Layne’s to his portfolio. Our new proprietor in South Dallas is in loads of companies, however he just lately offered his T-Cellular franchises to spend money on Layne’s and construct one thing for his youngsters.”
Whereas Layne’s presents enticing alternatives for extremely skilled franchisees and restaurant homeowners, the model’s dedication to franchisee help and operational excellence makes it an excellent place for entrepreneurs with different numerous backgrounds, too.
Sal Afridi, the franchisee behind the Fort Price deal, persistently invested in start-ups earlier than coming into the franchise world. And Mauricio Blanco and Marvin Monroy, the enterprise companions rising in Ohio, share expertise in development and company roles. Moreover, a 22-unit deal was signed for the model to increase in Ohio together with 15 and 12 unit offers for additional growth in Texas. Franchisees flocking to the model are from Wendy’s, Arby’s and T-Cellular.
These strategic partnerships are a testomony to the power of the Layne’s mannequin. With a powerful group of franchisees, all bringing distinctive experiences, a ardour for the model, and a willingness to help each other to the desk, Layne’s is positioned to proceed increasing, defending the model itself and each current and future franchisees each step of the best way.
As Layne’s continues to welcome new franchisees to the system and open its latest eating places, current homeowners are additionally seeing constant progress with lease executions and regular development timelines. Franchisees in Utah; Austin, Palestine and Houston, Texas have executed leases for upcoming areas, setting the stage for regular development via the tip of the 12 months and into 2026.
On the operational aspect, Layne’s continues to construct momentum by supporting franchisees with actual property, growth and advertising and marketing steering. As new offers are signed, the company staff works carefully with homeowners to make sure website choice and buildouts align with every market’s potential.
Waiting for summer time, the event pipeline stays full and momentum continues to construct. With main openings on the horizon and a rising roster of skilled franchisees, the model is properly on its solution to reaching – and presumably surpassing – its formidable 2025 objectives.
To seek out out extra info on prices to purchase this franchise, please go to 1851franchise.com/layneschickenfingers.
Contact:
Lauren Turner
Mainland
312-526-3996
lturner@hellomainland.com
- Extra from Layne’s Hen Fingers