The climate is lastly beginning to heat up right here in Chicago, and meaning it’s time to switch my typical sizzling espresso order with one thing iced. Starbucks just lately dropped its summer time menu for 2025, and I instantly needed to order the Horchata Oatmilk Shaken Espresso.

Common horchata is good but refreshing, and I can’t make it by means of a day with out some type of espresso. This shaken espresso felt prefer it could possibly be the most effective of each worlds!

What’s within the Starbucks Horchata Oatmilk Shaken Espresso?

COURTESY STARBUCKS

This drink is a mixture of blonde espresso and horchata syrup shaken with ice and topped with creamy oat milk. In line with the Starbucks app, the horchata syrup is “a fusion of cinnamon, vanilla and rice flavors.”

When you haven’t ventured into the realm of shaken espresso but, I extremely advocate it. Impressed by the Italian shakerato (aka chilled espresso), the Starbucks model additionally incorporates milk for a creamy ingredient. I discover it a lot tastier than a primary iced espresso, regardless that they’re fairly related.

How does it examine to a traditional horchata?

I don’t suppose the 2 are supposed to be in contrast. As a result of the Starbucks drink is made with horchata syrup slightly than actual horchata, I wouldn’t have identified it was a horchata-inspired drink if I tasted it in a lineup of unmarked iced coffees. The cinnamon taste stood out, however the candy rice milk was completely missing.

That being stated, the drink is good! You actually can’t go incorrect with cinnamon, vanilla, espresso and oat milk. It might have been an actual winner if it had been made with a base of horchata shaken with a double shot of espresso. Whereas it wasn’t precisely what I hoped for, I’d nonetheless order the drink once more—and I need to attempt making my very own model at dwelling.

When you’re curious to check out the Horchata Oatmilk Shaken Espresso, it’ll be on the Starbucks menu by means of summer time.

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