Which new recipes caught your eye this month? Our readers had been drawn towards pastas of all sizes and shapes, from itty orzo to lengthy spaghetti to cheese-sauce-catching shells. There have been additionally a number of good causes to activate the oven, like a contemporary tackle Midwestern hotdish and baked candy potatoes with crisp chickpeas and chaat-inspired toppings.
Fall baking season is upon us—and this listing contains two desserts that will steal the present at Thanksgiving: Almond Croissant Galette (image a elaborate pastry with one-tenth of the hassle) and Pumpkin Basque Cheesecake (take a look at kitchen editor Kendra Vaculin will stroll you thru the recipe). How will you decide? Or higher but, why not make each?
Learn on for October’s hottest dishes. And obtain the Epicurious app to avoid wasting and prepare dinner the recipes—and chat with different enthusiastic house cooks.