Afrigather Nestlé Skilled, in partnership with the World Affiliation of Cooks’ Societies (Worldchefs) and the Affiliation of Skilled Cooks Nigeria, celebrated Worldwide Cooks Day 2024 by emphasizing wholesome consuming and creativity amongst Nigeria’s younger era.
The occasion, held on October 20, revolved round this yr’s theme, “GROWING GREAT CHEFS,” and introduced collectively 10 skilled cooks and 40 kids from Nestlé for More healthy Children (N4HK) beneficiary colleges in Agbara, Ogun State.
The youngsters engaged in hands-on cooking workshops, utilising nutritious elements reminiscent of spinach, potatoes, carrots, and rice. This immersive expertise inspired the kids to infuse their private creativity into cooking whereas discovering satisfying methods to take care of a nutritious weight loss program.
Funmi Osineye, Enterprise Supervisor at Nestlé Skilled, highlighted the initiative’s significance: “The wellbeing of youngsters is a prime precedence for folks, caregivers, and a key marker of societal progress.
“At Nestlé, we’re dedicated to collaborating with stakeholders to boost the well being of future generations by way of vitamin training and the constant provision of high-quality, nutritious meals and drinks.
“At the moment’s occasion serves as an important platform for uplifting kids to discover their creativity with meals,” she stated.
Since 2014, Nestlé and the Affiliation of Skilled Cooks Nigeria have partnered on this initiative to domesticate more healthy vitamin habits amongst kids for a brighter future.
Chef Udemezue Okoli, coordinator of the Lagos Department of the Affiliation of Skilled Cooks Nigeria, expressed his enthusiasm for the occasion: “We’re thrilled to spend time with these kids, educating them the advantages of a nutritious diet in a enjoyable and fascinating approach.
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“Yearly, Nestlé Skilled raises the bar by way of its funding within the meals service trade, particularly by supporting the event of cooks, selling Nigeria’s meals tourism, and provoking the subsequent era of culinary expertise,” he defined.
The day included varied actions, notably the Junior Grasp Chef session, the place kids tackled cooking duties with a artistic twist. The spotlight was the showcase of their culinary creations, which captivated an viewers of cooks, educators, and company.
Participant Blessing Peter, a pupil from Salvation Military Major College in Agbara, shared her pleasure: “I’m so joyful to have been chosen for this occasion. I actually loved creating new recipes with candy potatoes, rooster, and greens, and I wish to share what I’ve discovered with my household. On behalf of all the scholars right here in the present day, I wish to thank Nestlé Nigeria for this chance to study a lot and have enjoyable.”
The youngsters had been inspired to share their newfound data and take part in meal preparation at house. Every participant obtained fruit colouring books from Nestlé Professionals, serving as reminders of the vegetables and fruit used throughout the session.
This occasion is a part of Nestlé Nigeria’s dedication to serving to 50 million kids globally dwell more healthy lives by way of its flagship program, Nestlé for More healthy Children (N4HK). By partaking kids in satisfying academic actions, the corporate continues to foster wholesome habits, creativity, and a ardour for cooking.
