As cooler temperatures set in and households settle into fall routines, many Individuals are opting to remain in and cook dinner extra at house. Actually, 1 in 3 adults plan to dine out much less within the subsequent six months. With at-home cooking on the rise, Beef. It’s What’s For Dinner., funded by the Beef Checkoff, teamed up with Pitmaster Erica Roby to share her favourite consolation recipes with a twist.
“As folks cook dinner at house extra, they need to experiment with flavors and elements to maintain dishes thrilling,” stated Roby. “I like utilizing totally different beef cuts, that are versatile and inexpensive. You possibly can at all times discover a technique to work them into your meals.”
Considered one of Roby’s go-to recipes is Bulgogi Blaze Bowls. Although historically made with Ribeye or Sirloin, Roby says any tender, thinly sliced steak works. Marinated in ginger, sesame oil, and soy sauce, the meat is paired with kimchi and gochujang, making it a customizable and fast weeknight possibility.
One other favourite is her Blissfully Beefy Börek, impressed by flavors from Turkey and North Africa. This dish wraps a spicy floor beef combination in phyllo dough for a crunchy, flavorful meat pie that’s certain to grow to be a household staple.
For extra consolation meals concepts, go to BeefItsWhatsForDinner.com.