Thick Kefir Oladky

Pictures by Anna Voloshyna

These thick and fluffy pancakes are in all probability the recipe I cook dinner probably the most in my kitchen.

Each time I ask my husband what to make for breakfast, the reply is similar: oladky. I don’t thoughts in any respect, as this recipe is simple to make, requires only a few components, and at all times delivers probably the most superb outcomes. Plus, there are many toppings to serve with oladky. I really like consuming them with honey, my mother prefers bitter cream, and my husband at all times asks for do-it-yourself jam. It doesn’t matter what you select, these pancakes will style fantastic.

Serves 2

1¼ cups plain kefir or buttermilk
1 egg
¼ teaspoon kosher salt
2 tablespoons sugar
½ teaspoon baking soda
1 cup all-purpose flour
Sunflower or canola oil, for frying
Honey, bitter cream, and/or jam, for serving

Directions:

In a medium bowl, mix the kefir, egg, salt, sugar, and baking soda, and beat gently with a whisk. Whereas persevering with to whisk consistently, step by step add the flour. When all of the flour has been added, proceed to combine till the batter is easy and thick. Let the batter relaxation for quarter-hour.
Have prepared a big plate lined with paper towels. Pour the oil to a depth of ¼ inch into a big frying pan and warmth over medium-high warmth till the oil is scorching and shimmering. Flip down the warmth to medium-low and drop a small scoop (2 to three tablespoons) of the batter into the new oil for every pancake, being cautious to not crowd the pan. Prepare dinner till crisp and golden brown on the underside and the highest has set, 2 to three minutes. Utilizing a spatula, flip the pancakes over and fry till crisp and golden brown on the second aspect, 2 to three minutes longer. Switch to the ready plate and maintain heat. Repeat with the remaining batter, including extra oil to the pan as wanted.
Serve the pancakes heat along with your topping of alternative.