Afrigather Overlook battering or frying particular person eggplant slices! This recipe employs a layer of toasted breadcrumbs beneath a blanket of melty cheese to copy the flavors and textures of traditional eggplant Parmesan in a fraction of the time. On the base of the skillet, items of tender seared eggplant are coated in a fast however flavorful tomato sauce, which will get its strong and smoky warmth from harissa. One word: You should definitely style your harissa plain out of the jar first. If it isn’t very spicy, be at liberty so as to add a pinch of crushed purple pepper flakes to get your sauce property scorching.
Any kind of eggplant works on this dish, so in case your market is stocked with Japanese, Chinese language, or graffiti eggplant, be at liberty to sub these in. You might even go for tiny fairy story eggplant; in the event that they’re sufficiently small, merely halve or quarter lengthwise by means of the stem to protect their lovely form.
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Recipe data
Elements
5
Tbsp. plus ⅓ cup extra-virgin olive oil, divided
1
cup panko
2
tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided, plus extra
1
lb. globe eggplant (about 1 medium), reduce into 1″ items
1
medium onion, finely chopped
5
garlic cloves, thinly sliced
¼
cup harissa
¼
tsp. crushed purple pepper flakes (non-obligatory)
1
28-oz. can crushed tomatoes
12
oz. recent mozzarella, coarsely grated (about 1½ cups)
2
oz. Parmesan, finely grated (about 1 cup)
Parsley leaves with tender stems and basil leaves (for serving)
Preparation
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Step 1
Place a rack in higher third of oven; warmth broiler. Warmth 3 Tbsp. extra-virgin olive oil in a big ovenproof skillet over medium-high. Add 1 cup panko and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt. Cook dinner, stirring typically, till panko is golden brown and crisp, about 3 minutes. Switch to a small bowl.
Step 2
Warmth ⅓ cup extra-virgin olive oil in similar skillet over medium. Add 1 lb. globe eggplant (about 1 medium), reduce into 1″ items, and cook dinner, tossing sometimes, till frivolously browned, about 5 minutes. Sprinkle in 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and cook dinner, stirring typically, till eggplant is effectively browned and tender, 5–7 minutes. Switch to a medium bowl.
Step 3
Warmth remaining 2 Tbsp. extra-virgin olive oil in similar skillet over medium. Add 1 medium onion, finely chopped, and cook dinner, stirring typically, till softened, about 4 minutes. Add 5 garlic cloves, thinly sliced, and cook dinner, stirring typically, till aromatic, about 2 minutes. Add ¼ cup harissa and ¼ tsp. crushed purple pepper flakes (if utilizing) and cook dinner, stirring typically, till barely darkened in colour, about 2 minutes. Add one 28-oz. can crushed tomatoes and cook dinner, stirring typically, till sauce is barely thickened, 5–7 minutes; season with salt.
Step 4
Add eggplant again to pan and stir into sauce. Sprinkle panko evenly over and scatter 12 oz. recent mozzarella, coarsely grated (about 1½ cups), and 2 oz. Parmesan, finely grated (about 1 cup), on high (cheese ought to fully cowl panko).
Step 5
Broil eggplant parm till cheese is melted and blistered, about 3 minutes. Take away from broiler and high with parsley leaves with tender stems and basil leaves simply earlier than serving.
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