Lemon Dump Cake

Dump cake is without doubt one of the best desserts to make. The four-ingredient cake will get its identify as a result of the elements are actually “dumped” right into a baking dish. Most dump cake recipes don’t even require prep work apart from melting or cubing the butter. This lemon dump cake recipe is really easy to tug off that even first-time bakers will revel of their success—and perhaps even memorize the recipe after the primary go!

We make our lemon dump cake with cream cheese, giving the dessert some critical cheesecake vibes. It’s a delight to the senses, particularly for lemon lovers. The lemon filling has the proper stability of sweet-tart flavors, and the mildly tangy cream cheese smooths out any lingering sourness. As for the feel, the cheese’s silky-smoothness creates gooey pockets within the tender vanilla-flavored cake. A buttery end crisps the topping and brings all of the wealthy flavors collectively. It’s nothing in need of perfection.

Lemon Dump Cake Components

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• Lemon pie filling: We use two cans lemon pie filling to ensure this dump cake has the best ratio of filling to topping. When you’re feeling bold, skip the store-bought filling and make the selfmade filling from our lemon meringue pie recipe.
• Yellow cake combine: Cake combine provides the lemon dump cake with cream cheese its cobbler-like topping. You’ll want two packages of the best yellow cake mix to create the cake and cream cheese layers.
• Cream cheese: Lower the tender cheese into small cubes to create delightfully tacky pockets all through the dump cake.
• Melted butter: Butter provides richness and helps the cake topping brown and crisp within the oven.
• Whipped cream: You may skip the whipped cream topping if you wish to stick with 4 substances, however we love including a easy, creamy end to this sweet-tart cake. If in case you have time, whip up a batch of homemade whipped cream.

Instructions

Step 1: Unfold the pie filling

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Preheat the oven to 350°F. Unfold the pie filling right into a greased 13×9-inch baking dish.

Step 2: Add the cake combine

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Sprinkle one field cake combine over the pie filling.

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Dot the layer of cake combine with cream cheese.

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Then, cowl with the remaining field cake combine.

Step 3: Add the butter and bake

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Pour the melted butter over the cake combine. Bake till the highest is about and the filling is bubbly, 45 to 50 minutes.

Cool on a wire rack for 10 minutes. Serve heat with whipped cream.

Editor’s Tip: Regardless of how laborious we attempt to distribute the butter evenly, we all the time find yourself with just a few dry spots within the topping. Don’t fear an excessive amount of about these sandy areas, because the cake will end up wonderful if the butter covers many of the topping. You may shake the pan if you’ll want to redistribute a number of the butter, however don’t combine the butter in or the cake gained’t cook dinner correctly.

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Recipe Variations

• Add extract: Add depth to the lemon cream cheese dump cake by mixing flavored extract into the melted butter. Strive lemon, orange, almond or vanilla extract.
• Use one other cake combine: Change the cake’s taste by utilizing white cake combine or a flavored cake combine like French vanilla or strawberry. For a enjoyable twist, use chocolate cake combine to make a citrusy chocolate dump cake.
• Change up the filling: Use cherry pie filling to make cherry dump cake, blueberry pie filling for blueberry dump cake or strawberry pie filling for strawberry dump cake.

How one can Retailer Lemon Dump Cake

We make our lemon dump cake with cream cheese, so it must be saved in a lined container within the fridge. The leftovers will last as long as three days, though the cake topping will lose its crisp texture over time.

Are you able to freeze lemon dump cake?

You may freeze lemon cream cheese dump cake for as much as three months. Let the cake cool utterly. Then, cowl the pan with a layer every of storage wrap and foil. Thaw the dump cake within the fridge in a single day earlier than reheating.

How do you reheat lemon dump cake?

Reheat a complete lemon dump cake in a 350° oven till warmed by way of, about 20 minutes. For particular person servings, reheat lemon dump cake in a microwave-safe bowl within the microwave till warmed by way of.

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Are you able to make lemon cream cheese dump cake in a gradual cooker?

To make lemon dump cake in a gradual cooker, pour half the melted butter into the underside of a 5-quart gradual cooker. Layer the lemon pie filling, yellow cake mixes and cream cheese as directed. Drizzle the remaining butter over the cake combine and cook dinner, lined, on excessive for 2 hours. Try our slow-cooker dump cake recipe for extra suggestions.

What’s the distinction between lemon curd and lemon pie filling?

Lemon curd and lemon pie filling are comparable however have totally different textures when used to make a lemon dump cake. Lemon pie filling is made with citrus, sugar and typically eggs. It additionally incorporates cornstarch or flour to present the filling a thicker, firmer consistency. Lemon curd is also made with citrus and sugar, and it all the time has eggs. However as a substitute of cornstarch or flour, curd is thickened with butter, which supplies it a smoother, creamier consistency.

Must you combine the dump cake substances?

Mixing dump cake substances is a mistake, because it modifications the best way the cake layers bake. Conserving the layers separated permits the filling layer to remain melty and bubbly whereas the buttery cake topping positive aspects a fluffy consistency. The added butter on prime creates cobbler-like pockets of crumbly dough. When cooked accurately, the topping is barely gooey on the within and crisp on the surface.