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New Orleans-born coffeehouse introduces limited-time drinks, provides fan-favorite botanical flavors starting March 1
New Orleans, LA (RestaurantNews.com) PJ’s Coffee is brewing up a spring fling with the launch of its seasonal drinks that includes a mix of acquainted favorites and new flavors in bloom.
Now accessible, visitors can be buzzing with delight on the following spring drinks:
- Shaken Honey Brûlée (NEW) — Easy Honey Macadamia Chilly Brew focus shaken with ice, flavored with candy caramel crème syrup after which topped with creamy candy chilly foam garnished with turbinado sugar to simulate the crunch of torched crème brûlée.
- Honey Brûlée Velvet Ice (NEW) — Easy Honey Macadamia Chilly Brew focus, milk of alternative, sweetened vanilla frappe powder, caramel crème syrup and ice blended right into a frenzy, then topped with whipped cream and turbinado sugar to create a mildly candy and easy frozen beverage.
- Strawberry Rose White Chocolate Latte — A fan-favorite, PJ’s traditional latte combined with Ghirardelli White Chocolate powder and frivolously floral strawberry rose syrup.
“We’re past excited to introduce a recent and buzzworthy tackle our beloved spring drinks with our new Honey Brûlée,” stated PJ’s Espresso Vice President of Advertising and marketing Reid Nolte. “This season’s taste profiles are completely balanced and a terrific choice to sit back out throughout these heat spring days — it’ll make everybody’s day simply that a lot better.”
A mix of consolation and indulgence, the Strawberry Rose White Chocolate Latte has captured the hearts of PJ’s fans. Company can go to their nearest PJ’s Espresso and uncover the enjoyment of spring with these limited-time drinks till Tuesday, April 30. Completely paired with PJ’s recent pastries — together with its well-known house-made, New Orleans-style beignets accessible in choose places — these new choices will certainly be a deal with.
To be taught extra about PJ’s Espresso or discover a close by location, go to PJsCoffee.com.
About PJ’s Espresso
Phyllis Jordan, a pioneer within the espresso business, based PJ’s Espresso of New Orleans in 1978 and demonstrated that higher beans, superior roasting strategies, and pure ardour for the artwork of coffeemaking mattered. In 2008, the corporate was bought by New Orleans natives and brothers Paul, Steven, and Scott Ballard. PJ’s Espresso serves all kinds of sizzling, iced and frozen espresso drinks utilizing solely the very best quality Arabica espresso beans, in addition to natural tea and recent breakfast pastries. PJ’s Authentic Chilly Brew™ Ice Espresso is brewed day by day utilizing a particular cold-drip course of that protects the flavour and energy of the beans, whereas producing a espresso that’s two-thirds much less acidic – a course of and approach developed by its founder and used for greater than 45 years in any respect PJ’s places. Luggage of entire bean espresso and single serve cups of PJ’s Espresso can be found on the market in-store and on-line. With greater than 175 working shops, together with 4 worldwide places, PJ’s Espresso continues to develop within the U.S. and overseas. For extra data, go to PJsCoffee.com or observe PJ’s Espresso on Facebook, Instagram or Twitter.
Contact:
Tiffany Martinez
Champion
817-919-6261
tmartinez@championmgt.com
- Extra from PJ’s Coffee
